Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the fiel

Food -- Safety measures -- Congresses. --- Food contamination -- Congresses. --- Food industry and trade -- Safety measures -- Congresses. --- Diet & Clinical Nutrition --- Health & Biological Sciences --- Food --- Food contamination. --- Food industry and trade --- Safety measure. --- Safety measures. --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Contamination --- Primitive societies