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National wealth --- Third World: agricultural and food problems --- Ghana --- Zone urbaine --- urban areas --- Ressource alimentaire --- Food resources --- Sécurité alimentaire --- food security --- Consommation alimentaire --- Food consumption --- Consommation des ménages --- Household consumption --- Dépense des consommateurs --- Consumer expenditure --- Environnement socioéconomique --- socioeconomic environment --- État nutritionnel --- nutritional status --- Enquête --- surveys --- Nutrition surveys --- -Diet surveys --- Food consumption surveys --- Surveys --- -Nutrition surveys --- Diet surveys --- Developing countries: agricultural and food problems

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Vegetables --- Land varieties --- Cultivation --- Geographical distribution --- taxonomy --- Traditional farming --- Vegetable crops --- Tropical zones --- ecology --- Cameroon --- Nutrition surveys --- -Plants, Edible --- -Vegetables --- -#WPLT:syst --- 635.1/.8 --- 582 --- (671.1) --- $?$90/02 --- Food crops --- Horticultural crops --- Horticultural products --- Edible plants --- Food plants --- Plants, Useful --- Edible landscaping --- Diet surveys --- Food consumption surveys --- Surveys --- Classification --- Plants, Edible --- #WPLT:syst

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314.6 --- 338.43 --- 303.425 --- Nutrition surveys --- -Nutrition policy --- -Food policy --- Nutrition and state --- State and nutrition --- Social policy --- Diet surveys --- Food consumption surveys --- Surveys --- Gezinnen. Huishoudingen --(demografie) --- Landbouweconomie --- Survey --sociaalwetenschappelijk onderzoek --- Methodology --- Nutrition policy --- Social Sciences and Humanities. Household Studies --- Methodology. --- Household Studies (General) --- -Food --- Food policy --- Nutrition --- 303.425 Survey --sociaalwetenschappelijk onderzoek --- 338.43 Landbouweconomie --- 314.6 Gezinnen. Huishoudingen --(demografie) --- Government policy --- -Gezinnen. Huishoudingen --(demografie) --- Household Studies (General). --- -338.43 Landbouweconomie --- Food

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Pathology of the metabolism --- Methods in social research (general) --- Nutrition --- Nutrition surveys --- Health surveys --- Health status indicators --- 338.439.053 --- 338.439.02 --- 303.425 --- Ondervoeding: epidemiologisch onderzoek --- Health indicators --- Health status indexes --- Indexes, Health status --- Indicators, Health status --- Health --- Medical statistics --- Public health --- Quality of life --- Social indicators --- Public health surveys --- Surveys --- Diet surveys --- Food consumption surveys --- Alimentation --- Food --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Balancing in food production and supply economics --- Food policies. Including : targets, programmes --- Survey --sociaalwetenschappelijk onderzoek --- Methodology --- Health aspects --- Health status indicators. --- Health surveys. --- Nutrition surveys. --- Nutrition. --- 303.425 Survey --sociaalwetenschappelijk onderzoek

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epidemiologie --- metabolische ziekten --- voedingshygiëne --- Epidemiology --- Pathology of the metabolism --- voedingsgewoonten --- Nutrition humaine --- human nutrition --- Composition des aliments --- food composition --- Valeur nutritive --- Nutritive value --- Régime alimentaire --- diet --- Santé publique --- public health --- Épidémiologie --- Malnutrition --- Maladie transmissible par aliment --- foodborne diseases --- Maladie cardiovasculaire --- Cardiovascular diseases --- Oncogénicité --- Oncogenicity --- Néoplasme --- Neoplasms --- Nutritionally induced diseases --- Diet in disease --- Nutrition surveys --- Nutrition --- Nutrition. --- Diet --- Epidemiologic Methods. --- Epidemiology. --- Research --- Methodology. --- adverse effects. --- Voedingsgewoonten en gezondheid --- Epidemiologie --- Alimentation --- Food --- Health --- Physiology --- Dietetics --- Digestion --- Food habits --- Diet surveys --- Food consumption surveys --- Surveys --- Diet and disease --- Dietary causes of disease --- Diseases --- Nutrition disorders --- Disease, Diet in --- Sick --- Research&delete& --- Methodology --- Health aspects --- Adverse effects --- Dietary aspects --- Causes and theories of causation --- Toxicology --- Epidemiologic Methods --- adverse effects