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Book

Principles of food science.
Author: Borgstrom, Georg Arne
Year: 1968 Publisher: New York (N.Y.) : Macmillan,

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Agrotechnology and Food Sciences. Food Sciences -- Food Sciences (General)

Food hygiene auditing
Author: Chesworth, N.
ISBN: 0751402338 Year: 1997 Publisher: London : Blackie academic and professional,

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Agrotechnology and Food Sciences. Food Sciences --- Food Sciences (General).

Book

L'agroalimentaire : enjeux et ruptures en Bretagne
Author: Perrot, Jean-Luc
ISBN: 2843981107 Year: 2002 Publisher: Rennes : Apogée,

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Agrotechnology and Food Sciences. Food Sciences --- Food Sciences (General).

Book

Meat science and technology.
ISBN: 2743006145 Year: 2003 Publisher: London : Lavoisier,

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Agrotechnology and Food Sciences. Food Sciences --- Food Sciences (General).

Book

Fast food - slow food : Lebensmittelwirtschaft und Kulturlandschaft
Authors: Favry, Eva --- Hiess, Helmut --- Payer, Harald
ISBN: 3852241219 Year: 2004 Publisher: Wien : Bundesministerium für Bildung, Wissenschaft und Kultur,

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Agrotechnology and Food Sciences. Food Sciences --- Food Sciences (General).

Book

Weten en eten : een verkenning vanuit de ethiek van kennisvragen opgeroepen door nieuwe ontwikkelingen op voedselgebied
Authors: Brom, Frans W. A. --- Centrum voor bio-ethiek en gezondheidsrecht Universiteit Utrecht
ISBN: 9072920198 Year: 2002 Publisher: Utrecht : Centrum voor bio-ethiek en gezondheidsrecht Universiteit Utrecht,

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Agrotechnology and Food Sciences. Food Sciences --- Food Sciences (General).

Dissertation

Your health!? Transforming health perception into food product characteristics in consumer-oriented product design
Authors: Sijtsema, Siet --- Wageningen university
ISBN: 9058087832 Year: 2003 Publisher: S.l. : s.n.,

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Agrotechnology and Food Sciences. Food Sciences --- Food Sciences (General).

Book

Culinary Arts and Sciences IV : global and national perspectives
Authors: Edwards, J. S. A. --- Gustafsson, I-B.
ISBN: 1858991390 Year: 2003 Publisher: Bournemouth : Worshipful Company of Cooks Research Centre,

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Agrotechnology and Food Sciences. Food Sciences --- Food Sciences (General).

Book

Culinary Arts and Sciences V : global and national perspectives
Authors: Edwards, J. S. A. --- Kowrygo, Barbara --- Rejman, Krystyna
ISBN: 185899179X Year: 2005 Publisher: Bournemouth : Worshipful Company of Cooks Research Centre,

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Agrotechnology and Food Sciences. Food Sciences --- Food Sciences (General).

International Congress on Engineering and Food : ICEF 8
Author: Welti-Chanes, Jorge
ISBN: 1566769515 Year: 2001 Publisher: Lancaster (Pa.) : Technomic publishing,

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Agrotechnology and Food Sciences. Food Sciences --- Food Sciences (General).

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