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Food research --- Food research --- Food industry and trade --- Aliments --- Directories --- Industrie et commerce
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Feeding Behavior --- Nutrition --- Diet --- Food research --- Nutrition --- Alimentation --- Research
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Food --- Research --- Food Science and Technology --- Open Access --- Food Research --- food research --- food science --- food technology --- food processing --- food engineering --- food safety --- Food supply
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Health Sciences --- Pharmacy and Pharmacology --- pharmacy research --- pharmaceutical care --- cosmetics --- natural products --- biotechnology --- food research
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *T
Food -- Periodicals. --- Food -- Research -- Periodicals. --- Food -- Research. --- Food. --- Nutrition -- Periodicals. --- Nutrition. --- Biology --- Health & Biological Sciences --- Microbiology & Immunology --- Food --- Research. --- Alimentation --- Nutrition --- Health aspects --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition
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This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included. Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews of leading scholars: food history (Ken Albala); ethnographic methods (Carole Counihan); cultural, material, and media studies (Psyche Williams-Forson); and quantitative methods (Jeffrey Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research
Methods in social research (general) --- Sociology of culture --- Food --- Aliments --- Research --- Recherche --- Research. --- Food - Research --- Alimentation --- Méthodologie
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Food --- Food industry and trade. --- Food Technology --- Food Analysis --- Food research. --- Aliments --- Analysis. --- Research. --- Analysis --- Research --- Analyse --- Recherche --- Analyse. --- Recherche. --- Food technology
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"The United States embarked on bold polices to enhance its food and agricultural system during the last half of the 19th century, investing first in the education of people and soon thereafter in research and discovery programs aimed at acquiring new knowledge needed to address the complex challenges of feeding a growing and hungry nation. Those policies, sustained over 125 years, have produced the most productive and efficient agricultural and food system in history. The U.S. Department of Agriculture (USDA) is the primary agency responsible for supporting innovations and advances in food and agriculture. USDA funds are allocated to support research through several mechanisms, including the Agriculture and Food Research Initiative (AFRI). In 2008, Congress replaced USDA's National Research Initiative with AFRI, creating USDA's flagship competitive research grants program, and the 2008 Food, Conservation, and Energy Act, known as the Farm Bill, outlined the structure of the new program. Spurring Innovation in Food and Agriculture assesses the effectiveness of AFRI in meeting the goals laid out by Congress and its success in advancing innovations and competitiveness in the U.S. food and agriculture system."--
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Agriculture --- Environmental sciences --- Research grants --- Agriculture --- Environmental sciences --- Research grants. --- Research grants --- Research grants --- Research grants. --- Research grants. --- Agriculture and Food Research Initiative (National Institute of Food and Agriculture (U.S.)) --- Agriculture and Food Research Initiative (National Institute of Food and Agriculture (U.S.)) --- United States.
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