Search
Feedback
About UniCat 
Help
News
| Listing 1 - 10 of 914 | << page >> |
Sort by
|
Book
Year: 2006 Publisher: København : Nordisk ministerråd,
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Den 14 till 15 juni, 2006 arrangerade NordFram ett nordiskt seminarium kring gårdsnära slakt. Värd var Eldrimner Nationellt resurscentrum för småskalig hantverksmässig livsmedelsförädling, Sverige. Syftet med seminariets var att identifiera och finna lösningar på viktiga frågor när det gäller utveckling av gårdsnära slakt i Norden och genom workshops identifierades fem prioriterade områden för utveckling av den gårdsnära slakten i Norden. De arbetsområden som pekades ut var avfallshantering, alternativ levandedjursbesiktning, trä som material i inredning och utrustning, framtagande av slakthandbok samt utbildning och dessa områden bedömdes ha goda möjligheter att utveckla den gårdsnära slakten genom nordisk samverkan. De 20 deltagarna från Finland, Norge och Sverige utgjordes av företagare, organisationsrepresentanter, experter samt tjänstemän från nationella myndigheter i de tre länderna. Denna bredd av deltagare ger goda förutsättningar för fortsatt nordiskt samarbete genom att det finns förankring för de framtagna förslagen på alla nivåer i samtliga deltagande länder.
Book
ISBN: 0443154384 0443154376 9780443154386 Year: 2024 Publisher: San Diego : Elsevier Science & Technology,
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
This book, 'Improving and Tailoring Enzymes for Food Quality and Functionality,' explores the role of enzymes in the food industry. Edited by Rickey Y. Yada and Derek R. Dee, the book provides a comprehensive overview of enzyme applications, history, and design related to food processing. It examines enzyme activity, factors influencing their effectiveness, and the latest methods for enzyme separation and preparation. The text delves into microbial biosynthesis, enzymatic biosensors for detecting pesticides, and enzymes' use in waste treatment and valorization. Through detailed discussions on enzymes in breadmaking, meat, and fish processing, it highlights the importance of enzymes in enhancing food quality and safety. The book is intended for researchers, practitioners, and students in food science, offering insights into current practices and future trends in enzyme technology.
Enzymes industry. --- Food processing plants. --- Enzymes industry --- Food processing plants
Book
ISBN: 0700015213 Year: 1971 Publisher: Edinburgh : Churchill Livingstone,
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Book
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities.
Book
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Fats. --- Food-Processing Industry. --- Oils.
Book
Year: 1966 Publisher: London : Royal Society of Health,
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Book
Year: 1964 Publisher: Washington, D.C U.S. Dept. of Agriculture, Farmer Cooperative Service
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Food processing plants --- Fruit --- Storage
Periodical
ISSN: 18844871 Year: 1953 Publisher: Tokyo : The Technological Society of Starch,
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Starch --- Food-Processing Industry. --- Starch.
Book
Year: 1977 Publisher: Cleveland CRC Press
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Food-Processing Industry --- Fungi --- Agaricales
Book
Year: 1977 Publisher: Cleveland CRC Press
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Food-Processing Industry --- Fungi --- Agaricales
| Listing 1 - 10 of 914 | << page >> |
Sort by
|