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Book

Effects of heating on foodstuffs
Author: Priestley, R.J.
ISBN: 0853347972 Year: 1979 Publisher: London

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Keywords
Nutritionary hygiene. Diet --- Food --- Agrotechnology and Food Sciences. Food Sciences --- Effect of heat on. --- Food Preservation, Packaging and Storage --- Food Preservation, Packaging and Storage.

Food irridation: a technique for preserving and improving the safety of food
Authors: Food and Agriculture Organization of the United Nations --- World Health Organization
ISBN: 9241542403 9789241542401 Year: 1988 Publisher: Geneva: WHO,

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Radiation preservation of food. --- Agrotechnology and Food Sciences. Food Sciences --- Food Preservation, Packaging and Storage --- Food Preservation, Packaging and Storage. --- Food --- Food science. --- Preservation. --- Food irradiation

Book

Food packaging technology
Authors: Coles, Richard M. F. --- Kirwan, Mark J. --- McDowell, Derek
ISBN: 1841272213 Year: 2003 Publisher: Oxford : Blackwell,

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Agrotechnology and Food Sciences. Food Sciences --- Food Preservation, Packaging and Storage --- Food Packaging --- Food Packaging.

Book

The canning of fish and meat
Authors: Footitt, R. J. --- LEWIS, A. S.
ISBN: 0751400114 1461358809 1461521130 Year: 1994 Publisher: London : Blackie,

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Canned fish. --- Canned meat. --- Agrotechnology and Food Sciences. Food Sciences --- Food Preservation, Packaging and Storage.

Book

Developments in food preservatives
Author: Tilbury, R. H.
ISBN: 0853349185 Year: 1980 Publisher: London : Applied science publ.,

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Agrotechnology and Food Sciences. Food Sciences --- Food Preservation, Packaging and Storage --- Food Preservation.

Book

Bewaring van groente
Authors: Koek, P. C. --- Wiersma, O. --- Staden, O. L.
Year: 1982 Publisher: Wageningen : Sprenger instituut,

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Agrotechnology and Food Sciences. Food Sciences --- Food Preservation, Packaging and Storage.

Book

A complete course in canning and related processes
Author: Lopez, Anthony
ISBN: 093002706X Year: 1987 Publisher: Baltimore (Md.) : Canning trade,

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Agrotechnology and Food Sciences. Food Sciences --- Canning and preserving. --- Food Preservation, Packaging and Storage.

Book

Verpakking recycling.
Author: Belgisch verpakkingsinstituut
Publisher: Brussel : Belgisch verpakkingsinstituut,

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Agrotechnology and Food Sciences. Food Sciences -- Food Preservation, Packaging and Storage

Book

Gids voor de kleinverpakking van groente en fruit.
Author: Sprenger instituut Wageningen
Year: 1983 Publisher: Wageningen : Sprenger instituut,

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Agrotechnology and Food Sciences. Food Sciences -- Food Preservation, Packaging and Storage -- Food Packaging

Book

Postharvest food losses in developing countries.
Author: USA. National research council. Board on science and technology
Year: 1981 Publisher: Washington (D.C.) : National academy of sciences,

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Agrotechnology and Food Sciences. Food Sciences --- Food Preservation, Packaging and Storage.

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