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ISBN: 9782271081568 2271081564 2271130247 Year: 2015 Publisher: Paris: CNRS,
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Le halal n’est plus une simple question de viande. Il est devenu un univers complexe qui réunit aussi bien des produits et de services variés, tels que la finance halal, les hôtels « sharia-compatibles », que des comportements et des institutions comme la sexualité ou le mariage. Mais plus qu’à un élargissement de la gamme des produits, on assiste aujourd’hui à une extension des sens du halal. Le qualificatif, qui désignait des actions ou des nourritures qui n’avaient pas été interdites, se fait aujourd’hui substantif. Il renvoie désormais à un « espace normatif » autonome, au point que l’on peut parler, par exemple, de « vivre dans le halal ». Enjeu juridique, politique, social et identitaire, en France comme dans le monde, dans la banque comme en prison, le halal devient ici un sujet d’études scientifiques. À partir d’exemples concrets, historiens, anthropologues, sociologues et juristes proposent de réfléchir à cette mutation des pratiques et de la norme ainsi qu’aux mécanismes économiques et sociaux à l’oeuvre dans cette halalisation des choses et des conduites. Une réflexion plurielle sur l’histoire et la réalité d’une frontière entre le permis et l’interdit, entre respect et transgression.
Food --- Muslims --- Halal food industry --- Standards --- Social life and customs --- Religious aspects --- Islam --- Dietary laws --- Aliments halal --- Consommation --- Aspect social --- Aspect économique --- Aspect religieux --- Musulmans --- Sociologie --- Lois alimentaires --- Sociologie. --- Lois alimentaires. --- Aspect social. --- Aspect économique. --- Islam. --- Food - Standards - Congresses --- Muslims - Social life and customs - Congresses --- Halal food industry - Congresses --- Food - Religious aspects - Islam - Congresses --- Muslims - Dietary laws - Congresses --- Halal food industry. --- Dietary laws. --- société --- mondialisation --- culture --- identité --- sociologie
Book
ISBN: 9086862071 9086867626 Year: 2013 Publisher: Wageningen : Wageningen Academic Publishers : Imprint: Wageningen Academic Publishers,
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Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two distinct sciences. On one hand, there is the 'hardware' component, i.e. the science of food. On the other hand, the 'software' component, related to the science of consumers' preferences and behaviour. In animal science, nearly all attention is given to the 'hardware' aspect. However, to build a successful business in quality food products, the 'software' aspect is essential. This publication devotes special attention to the consumer and gives insight into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe.
Food industry and trade--Congresses. --- Food industry and trade--Government policy--Congresses. --- Food industry and trade--Moral and ethical aspects--Congresses. --- Food Industry--Congresses. --- Food Supply--Congresses. --- Food Technology--Congresses. --- Life sciences. --- Nutrition Policy--Congresses. --- Biology --- Health & Biological Sciences --- Biology - General --- Food --- Consumer behavior --- Quality --- Behavior, Consumer --- Buyer behavior --- Decision making, Consumer --- Foods --- Life Sciences. --- Life Sciences, general. --- Human behavior --- Consumer profiling --- Market surveys --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Biosciences --- Sciences, Life --- Science
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