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Year: 2022 Publisher: London : IntechOpen,
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Postharvest management of food crops is an important part of food safety and security across the supply chain. It includes processing of agricultural produce, storage, packaging and coating, postharvest disease management, extending shelf life, and maintaining food quality and safety. Postharvest Technology - Recent Advances, New Perspectives and Applications discusses some important aspects of postharvest technologies. Chapters address such topics as postharvest preservation technology, postharvest disease management, and postharvest processing and packaging.
Book
Year: 2022 Publisher: London : IntechOpen,
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Postharvest management of food crops is an important part of food safety and security across the supply chain. It includes processing of agricultural produce, storage, packaging and coating, postharvest disease management, extending shelf life, and maintaining food quality and safety. Postharvest Technology - Recent Advances, New Perspectives and Applications discusses some important aspects of postharvest technologies. Chapters address such topics as postharvest preservation technology, postharvest disease management, and postharvest processing and packaging.
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Year: 1988 Publisher: Oxford New York Blackwell
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Year: 2022 Publisher: London : IntechOpen,
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Postharvest management of food crops is an important part of food safety and security across the supply chain. It includes processing of agricultural produce, storage, packaging and coating, postharvest disease management, extending shelf life, and maintaining food quality and safety. Postharvest Technology - Recent Advances, New Perspectives and Applications discusses some important aspects of postharvest technologies. Chapters address such topics as postharvest preservation technology, postharvest disease management, and postharvest processing and packaging.
Book
ISBN: 9251030766 Year: 1991 Publisher: Rome FAO
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Food crops --- Food crops --- Postharvest technology --- Processing
Book
Year: 1966 Publisher: Princeton : D. Van Nostrand Company,
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Food crops --- Food crops --- world --- world
ISBN: 9781402048272 9781402049750 1402048270 Year: 2006 Publisher: Dordrecht Springer Netherlands
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This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the subject of growing food as far as possible. The focus is firmly on the technical aspects of food crops; animal husbandry, agrochemicals and genetic engineering are only briefly mentioned. The manual with its strong international flavour is designed to be also used by those who normally speak or read English as their second language, using simple English terminology and phrasing, with explanations and cross references of the terminology, acronyms and terms used. The book is divided into three sections: 1. Principles and Practices used in Agriculture and Horticulture; 2. Description and Characteristics of the Main Food Crops; 3. Naming and Classification of Plants, Seed Purchase Procedures, Conversion Tables and Statistics, Planning and Assessing Agricultural Projects.
Food crops --- Agriculture --- Horticulture
Book
ISBN: 0323984886 0323911323 9780323984881 9780323911320 Year: 2023 Publisher: London
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"Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables. The book covers the intriguing correlation of preharvest treatments, maturity indices and postharvest operations that significantly affect the postharvest quality of fresh produce. Further topics include packaging, logistics and storage technologies, the role of microbial communities, and ‘omics’ strategies in postharvest disease management. Special attention is given to the latest trends of nanotechnology, internet of things (IoTs), and blockchain technologies in food supply chain management of perishable products." --Provided by publisher
Book
ISBN: 2709915243 2876145685 2709927314 Year: 2003 Publisher: Paris : I.R.D. (Institut de recherche pour le développement) : CIRAD - Centre de Coopération Internationale en Recherche Agronomique pour le Développement,
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ISBN: 9781780645087 9781780645094 Year: 2015 Publisher: Wallingford : CABI publishing,
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Food crops --- History.
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