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Food allergies --- Food allergies --- proteins --- proteins --- Allergens --- Allergens --- Purification --- Purification --- Mass spectrometry --- Mass spectrometry

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Food allergies --- Food allergies --- Food processing --- Food processing --- Immunotherapy --- Immunotherapy --- Groundnuts --- Groundnuts --- lactic acid bacteria --- lactic acid bacteria

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Novel foods --- Novel foods --- New products --- New products --- Hypersensitivity --- Hypersensitivity --- Food allergies --- Food allergies --- probiotics --- probiotics --- Disease control --- Disease control --- public health --- public health --- Quality --- Quality

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Animal feeding --- Animal feeding --- Human feeding --- Human feeding --- Cereals --- Cereals --- Cereal products --- Cereal products --- Amaranthus --- Amaranthus --- Varieties --- Varieties --- Nutritive value --- Nutritive value --- Food allergies --- Food allergies --- Cultivation --- Cultivation --- Food technology --- Food technology

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Food industry and trade --- Food --- Meat --- Milk products --- Fruit --- Vegetables --- Cereals --- probiotics. --- Food preservation --- Food technology --- Food safety --- Food allergies --- Research. --- Analysis. --- Composition. --- Packaging. --- analysis. --- methods.