Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Food additives. --- Food additives.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

"This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars enrich the book with relevant chapter contributions. Chapters provide readers with knowledge on a broad range of food additives (anti-browning agents, essential oils, flavour enhancers, preservatives, stabilizers, sweeteners, among others), their safe use and a summary of their effects on human health."

Food additives

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Food additives.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Food additives.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Although additives are regularly used in the food industry to improve the organoleptic properties or extend the shelf life of food products, some additives are known to be potentially hazardous if consumed in excess. Increasingly, consumers are avoiding these types of products, highlighting an overall trend toward developing a green and sustainable economy and the emergence of natural additives with equal or greater benefits than synthetic ones. This book is an introduction to the use of natural food additives. It includes eleven chapters that discuss emerging compounds used as food additives and active packaging, molecular gastronomy, enzyme production in the food industry, and much more.

Food additives.