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Food --- Food habits --- History --- Social aspects --- Food - History --- Food habits - History --- Food - Social aspects

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« Dis-moi ce que tu manges, dis-moi comment tu bois... » Mais a-t-on encore soif quand on est « Chaste et Flétrie » ou « Père et Portier » ? Et la traque des traîtres, des félons et des Dalton laisse-t-elle le temps de pique-niquer ? Il est des héros qui ne mangent jamais (comment font-ils ?) et Margot ne saurait pleurer la bouche pleine. On sait pourtant qu’Athos avait le vin triste, et que Porthos a trinqué avec le Roi Soleil, et que l’agent 00X carbure au whisky, et qu’une bonne aventure gauloise ne peut se terminer que par un grand banquet... Un colloque roannais, riche de rencontres et péripéties, a évoqué la place que la littérature populaire fait à l’estomac et recensé ce que cet organe a inspiré, depuis deux siècles, de textes gais ou pathétiques, de lyrisme et de scandales, d’anathèmes et de fleurs de rhétorique. Ont été convoqués les feuilletonistes et les poètes, les auteurs de BD et les cinéastes, les romanciers des meilleurs terroirs, les muses de Cabaret et autres Madelon. Pour parvenir à la conclusion que la Gourmandise est le plus savoureux et le plus éloquent des péchés...

Folklore --- History of civilization --- Thematology --- French literature --- anno 1800-1999 --- Food --- Beverages --- Social aspects --- Food - Social aspects - Congresses. --- Beverages - Social aspects - Congresses.

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Food --- Food habits --- Ethnic food industry --- Food waste --- Poor --- Social aspects --- Packaging --- Nutrition --- Food - Social aspects --- Food habits - Social aspects --- Food - Packaging --- Poor - Nutrition

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"Selected papers from the Annual Meeting of the Southern Anthropological Society, Oxford, Mississippi, February, 2007."

Cooking, American --- Food --- Food habits --- Food Handling. --- Cooking --- American--Southern style--Social aspects--Congresses --- Food--Social aspects--Southern States--Congresses --- Southern States--Social life and customs --- Social aspects --- Congresses. Southern Anthropological Society --- Congresses. --- Congresses. --- Cooking --- American--Southern style--Social aspects--Congresses --- Food--Social aspects--Southern States--Congresses --- Southern States--Social life and customs

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What are the factors that govern our food choices at the beginning of the 21st century? Obvious answers to this question would point to social and cultural habits, but the issue is far more complex than this. Changes in national and international economies, the end of political regimes, migration, but also micro-events such as retirement, the birth of a child, varying school times and seasons, or innovations in industrial design, these are all potential factors that may generate a transformation of family eating habits. The meso- and micro-social levels are deeply intertwined in everyday life, and this book focuses on the connections between the two levels and on how they merge and overlap in the creation of new eating habits. In this book the reader will find scholars who analyse how families and households experiment, circumvent and appropriate technical, political, and social modifications in their family food situations, and how they create freedom and innovation under constraint. Grounded in strong ethnographic field research in several countries (Belgium, France, Italy, Norway, Romania, South-Africa), this book is also a contribution to the use of qualitative methods within the domestic space. It will be a welcome source of information for researchers and students in the fields of anthropology and sociology, for industrial designers and for any reader interested in studying social changes from the perspective of food practices.

Food habits --- Food --- Food supply --- Food industry and trade --- Social aspects. --- Food habits - Social aspects --- Food habits - Cross-cultural studies --- Food - Social aspects --- Food supply - Social aspects --- Food industry and trade - Social aspects --- Feeding and feeds