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ISBN: 9201100817 9789201100818 Year: 1981 Volume: vol *82 Publisher: Vienna : International atomic energy agency (IAEA) = Agence internationale de l'énergie atomique (AIEA),
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Radiation preservation of food --- Food --- Congresses --- Preservation --- -Food --- -#IHE:BWET --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food irradiation --- Radiation sterilization of food --- -Congresses --- Irradiation --- Radiation preservation --- Congresses. --- #IHE:BWET --- Preservation&delete& --- Aliments. Conservation par radiations. (Congrès) --- Voedsel. Bewaring door radiatie. (Congres) --- Report --- Primitive societies --- Radiation preservation of food - Congresses --- Food - Preservation - Congresses --- Aliments, effets des radiations sur les
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ISBN: 1461479053 1461479061 Year: 2013 Publisher: New York : Springer,
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The International Congress on Engineering and Food (ICEF) has been established as the major international event in the field of Food Engineering. The 11th International Congress on Engineering and Food (ICEF11) took place in Athens, May 22-26, 2011 (www.icef11.org). Papers presented in ICEF11 included topics in Food Materials Science, Engineering Properties of Foods, Advances in Food Process Technology, Novel Food Processes, Food Product Engineering & Functional Foods, Food Waste Engineering, Hygienic Design and Operation of Food Plants, Modeling & Control of Food Processes, Food Process Design & Economics, Modeling Food Safety & Quality, and Innovation Management. This book is based on invited contributions to the Congress. Stavros Yanniotis, Professor of Food Engineering, Department of Food Science and Technology, Agricultural University of Athens Petros S. Taoukis, Professor, Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens Nikolaos G. Stoforos, Associate Professor of Food Preservation, Department of Food Science and Technology, Agricultural University of Athens Vaios T. Karathanos, Professor of Food Engineering and Physical Chemistry, Department of Nutrition, Harokopion University of Athens.
Food -- Analysis -- Congresses. --- Food -- Preservation -- Congresses. --- Food industry and trade -- Congresses. --- Health & Biological Sciences --- Biomedical Engineering --- Food industry and trade. --- Food --- Packaging --- Research. --- Storage --- Foods --- Food preparation industry --- Food processing industry --- Food trade --- Chemistry. --- Biochemical engineering. --- Biochemistry. --- Food Science. --- Biochemical Engineering. --- Biochemistry, general. --- Biotechnology. --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food processing --- Food technology --- Agricultural processing industries --- Processed foods --- Processing --- Food science. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Science --- Composition --- Food—Biotechnology. --- Chemical Bioengineering. --- Genetic engineering
ISSN: 00741876 ISBN: 9201050968 9789201050960 Year: 1998 Volume: *42 Publisher: Vienna : IAEA,
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Food science and technology --- Food --- Radiation preservation of food --- Preservation --- Congresses --- Produit alimentaire --- foods --- Préservation des aliments --- Food preservation --- Hygiène des aliments --- Food hygiene --- Contamination biologique --- Biological contamination --- Irradiation --- irradiation --- Réfrigération --- Refrigeration --- Ionisation --- Ionization --- 664.8.039.5 --- -Radiation preservation of food --- -Food --- Food irradiation --- Radiation sterilization of food --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Preservation by radiation. Preservation by ultraviolet light --- -Congresses --- Radiation preservation --- -Preservation by radiation. Preservation by ultraviolet light --- 664.8.039.5 Preservation by radiation. Preservation by ultraviolet light --- -664.8.039.5 Preservation by radiation. Preservation by ultraviolet light --- Preservation&delete& --- Food [Irradiated ] --- irradiation. --- Refrigeration. --- Report --- Primitive societies --- Food - Preservation - Congresses --- Radiation preservation of food - Congresses --- Lutte
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