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Genetically modified foods. --- Irradiated foods. --- Food, Irradiated --- Food --- GM foods --- Genetically engineered foods --- Biotechnology

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Agrotechnology and Food Sciences. Food Sciences --- Irradiated foods --- Radiation preservation of food --- Food Quality and Safety. --- Congresses. --- 664.8 --- -Radiation preservation of food --- -#ABIB:FAOdeposit --- Food --- Food irradiation --- Radiation sterilization of food --- Food, Irradiated --- 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Congresses --- Irradiation --- Radiation preservation --- Preservation --- #ABIB:FAOdeposit --- Food preservation --- Food technology --- irradiation --- Economic analysis --- Food hygiene --- Cost analysis --- Cost benefit analysis --- Food [Irradiated ] --- irradiation. --- Report --- Irradiation des aliments

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Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world. Electronic Irradiation of Foods describes all the key aspects of electron accelerator technology in detail. It emphasizes the physical science and technology aspects of food irradiation using machine sources of ionizing radiation. The book provides significant technical depth for interested workers and present descriptive, introductory material that should help demystify technology for businessmen to make informed choices regarding important investments decisions. Introductory chapters summarize the effects of ionizing radiation on biological organisms and the organic compounds comprising foods, and give an overview of the food irradiation process. Subsequent chapters cover the details of the electron beam and x-ray energy deposition, electron accelerator technologies, beam scanning systems, material handling systems, shielding design, and process control considerations. Important appendices cover radiation dosimetry, induced radioactivity, and ozone generation.

Radiation preservation of food. --- Irradiated foods --- Ionizing radiation. --- Safety measures. --- Radiation, Ionizing --- Radiation --- Radioactivity --- Food, Irradiated --- Food --- Food irradiation --- Radiation sterilization of food --- Irradiation --- Radiation preservation --- Preservation --- Food science. --- Chemistry. --- Food Science. --- Chemistry/Food Science, general. --- Physical sciences --- Science --- Food—Biotechnology. --- Food technology --- Chemical engineering

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Food science and technology --- Food --- Radiation preservation of food --- Preservation --- Congresses --- Produit alimentaire --- foods --- Préservation des aliments --- Food preservation --- Hygiène des aliments --- Food hygiene --- Contamination biologique --- Biological contamination --- Irradiation --- irradiation --- Réfrigération --- Refrigeration --- Ionisation --- Ionization --- 664.8.039.5 --- -Radiation preservation of food --- -Food --- Food irradiation --- Radiation sterilization of food --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Preservation by radiation. Preservation by ultraviolet light --- -Congresses --- Radiation preservation --- -Preservation by radiation. Preservation by ultraviolet light --- 664.8.039.5 Preservation by radiation. Preservation by ultraviolet light --- -664.8.039.5 Preservation by radiation. Preservation by ultraviolet light --- Preservation&delete& --- Food [Irradiated ] --- irradiation. --- Refrigeration. --- Report --- Primitive societies --- Food - Preservation - Congresses --- Radiation preservation of food - Congresses --- Lutte