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After an overview of the principles behind organic cattle production, this book presents how to feed cattle in order to meet organic standards. Including a comprehensive summary of ruminant digestive processes and nutrition, this new edition considers sustainability, profitability, declining organic feed supplies and diet-related health issues.

Cattle --- Beef cattle --- Dairy cattle --- Organic farming. --- Feeds --- Food, Organic --- Organic Agriculture. --- Animal Feed. --- Bovins --- Élevage biologique --- Feeding and feeds --- Feeding and feeds. --- Composition. --- Alimentation --- Nutrition

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Drugs --- Medical supplies --- Health products --- Biological products --- Drug-Related Side Effects and Adverse Reactions. --- Product Surveillance, Postmarketing. --- Adverse Drug Reaction Reporting Systems. --- Biological Factors --- Dietary Supplements --- Equipment and Supplies --- Food, Organic --- Infant Food --- Technology, Radiologic --- Side effects. --- Side effects --- Information services. --- Reporting --- Health aspects --- adverse effects. --- instrumentation. --- United States.

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Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States. Food and nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles of healthy eating as prescribed by Ayurveda. Divided into three sections, it addresses the fundamentals, the clinical applications, and the future challenges of Ayurveda. Specifically, the book discusses issues such as the concept of diet, the use of food as medicine, especially to treat diabetes and cancer, convalescent food practices, and fasting therapy. The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.   About the Editor Sanjeev Rastogi is associate professor at the State Ayurvedic College and Hospital of Lucknow University, in Lucknow, India.

Alternative medicine. --- Chemistry. --- Food science. --- Holistic medicine. --- Medicine, Ayurvedic. --- Nutrition. --- Diet therapy --- Medicine, Ayurvedic --- Health Occupations --- Nutrition Therapy --- Foods, Specialized --- Medicine, Traditional --- Food --- Food and Beverages --- Culture --- Therapeutics --- Disciplines and Occupations --- Complementary Therapies --- Technology, Industry, Agriculture --- Anthropology, Cultural --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Anthropology --- Social Sciences --- Anthropology, Education, Sociology and Social Phenomena --- Health Food --- Diet Therapy --- Nutritional Sciences --- Food, Organic --- Health & Biological Sciences --- Diet & Clinical Nutrition --- Biomedical Engineering --- Medicine. --- Foods --- Complementary medicine. --- Food Science. --- Complementary & Alternative Medicine. --- Biotechnology. --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Complementary medicine --- Healing systems --- Systems, Healing --- Systems, Therapeutic --- Therapeutic systems --- Medicine --- Integrative medicine --- Alimentation --- Health --- Physiology --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Science --- Health aspects --- Food—Biotechnology. --- Nutrition   .

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Diet therapy --- Nutrition policy --- Dietary supplements --- Diet therapy. --- Dietary supplements. --- Nutrition policy. --- Food policy --- Nutrition and state --- State and nutrition --- Diet supplements --- Food supplements --- Nutrient supplements --- Nutritional supplements --- Supplements, Nutritional --- Clinical nutrition --- Diet and disease --- Diet --- Dietotherapy --- Food --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Nutrition --- Therapeutic use --- Government policy --- Food, Fortified --- Nutrition Physiology --- Diet Therapy --- Dietary Supplements --- Food, Organic --- Food Technology --- Social policy --- Food additives --- Vitamins --- Dietetics --- Therapeutics, Physiological --- Food Sciences --- Technology, Food --- Food Science --- Science, Food --- Sciences, Food --- Nutritional Sciences --- Organic Produce --- Organic Food --- Foods, Organic --- Organic Foods --- Produce, Organic --- Organic Agriculture --- Dietary Supplementations --- Food Supplementations --- Herbal Supplements --- Nutraceuticals --- Nutriceuticals --- Food Supplements --- Neutraceuticals --- Dietary Supplement --- Food Supplement --- Herbal Supplement --- Neutraceutical --- Nutraceutical --- Nutriceutical --- Supplement, Food --- Supplement, Herbal --- Supplementations, Dietary --- Supplements, Dietary --- Supplements, Food --- Supplements, Herbal --- Functional Food --- Diet Modification --- Therapy, Diet --- Dietary Modification --- Diet Modifications --- Diet Therapies --- Dietary Modifications --- Modification, Diet --- Modification, Dietary --- Modifications, Diet --- Modifications, Dietary --- Therapies, Diet --- Disease --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Enriched Food --- Food, Supplemented --- Enriched Foods --- Food, Enriched --- Foods, Enriched --- Foods, Fortified --- Foods, Supplemented --- Fortified Food --- Fortified Foods --- Supplemented Food --- Supplemented Foods --- Biofortification --- therapeutic use --- diet therapy --- Food, Fortified. --- Nutritional Physiological Phenomena. --- Diet Therapy. --- Dietary Supplements. --- Food, Organic. --- Food Technology. --- Diet Therapy, Restrictive --- Restriction Diet Therapies --- Restriction Diet Therapy --- Restrictive Diet Therapies --- Restrictive Diet Therapy --- Diet Therapies, Restriction --- Diet Therapies, Restrictive --- Diet Therapy, Restriction --- Therapies, Restriction Diet --- Therapies, Restrictive Diet --- Therapy, Restriction Diet --- Therapy, Restrictive Diet --- Dietary Restriction --- Dietary Restrictions --- Restriction, Dietary