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Book
Histoire morale et culturelle de nos boissons
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ISBN: 222106979X Year: 1991 Publisher: Paris : Robert Laffont,

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Book
Le goût de l'ivresse : boire en France depuis le Moyen âge (Ve-XXIe siècle)
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ISBN: 9782701194998 2701194997 Year: 2017 Publisher: Paris : Belin,

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""Dis-moi ce que tu bois : je te dirai ce que tu es" aurait pu asséner le gastronome Brillat-Savarin. Entre la France du vin et celle de la bière, la piquette et les grands crus, l'eau de rivière et les eaux médicinales, le lait et les jus, le garant antique ou les sodas contemporains, boire est un geste vital qui révèle une culture, signe un rang social, implique un jeu économique. Sur plus de 1500 ans, de la fin de l'Antiquité à aujourd'hui. Matthieu Lecoutre regarde la boisson sous tous les angles pour nous en révéler les fastes comme le quotidien. Avec le lecteur, il sonde les caves du savoir historique en questionnant le goût, la nécessité, la sociabilité, l'excès, la médecine, l'éducation, l'esthétique, le plaisir, le sacré, le profane, la différenciation, la culture populaire, le genre, les normes morales, les orientations politiques, l'industrie agroalimentaire, la publicité, la tradition ou la mondialisation. Cet ouvrage foisonnant, aussi gouleyant qu'un vin d'été, explore les racines de nos goûts alimentaires. Avec gourmandise et curiosité, il nous conduit à regarder sous un jour nouveau la construction de nos pratiques actuelles, parfois radicalement opposées, du bingo drinking à base d'alcool fort au "repas gastronomique" qui associe mets et vins fins."--Page 4 of cover.

Drinking : anthropological approaches
Authors: ---
ISBN: 157181809X 1571813152 1785331655 Year: 2001 Volume: 4 Publisher: New York : Berghahn books,

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Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good health and longevity through the ingestion of appropriate beverages. It includes papers from both biological and social scientists and covers a fair range of societies from rural and urban environments, and in continents and countries ranging from Europe, Africa, and Latin America to Malaysia and the Pacific.

The psychology of eating and drinking
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ISBN: 9780415950091 9780415950084 0415950082 0415950090 Year: 2004 Publisher: New York : Brunner-Routledge/Taylor & Francis Group,

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Our fascination with eating and drinking behaviors and their causes has resulted in a huge industry of food-related pop science. Every bookstore, every magazine stand, every grocery store checkout counter is filled with publications about how to get your child to eat vegetables, how to tell if someone has an eating disorder or, most commonly, how to lose weight. But the degree to which any of these is based on scientific research is very limited. In contrast to the literature for the general reader, the scientific research on eating and drinking behaviors is usually too technical for the general reader.'The Psychology of Eating and Drinking' is a unique volume; a textbook that can be comprehended by the general educated reader. Just as in her past editions of this book, Alexandra Logue grounds her investigation into the complex interactions between our physiology, our surroundings, and our eating and drinking habits in laboratory research and up-to-date scientific information. The chapters move from the general---hunger and thirst, taste and smell, and eating behaviors---to the more specialized---overeating and overdrinking, anorexia and bulimia, and alcohol use. In each case, Logue provides a brief synopsis of the most historically influential scientific research and then relates this history to the most up to date advances. This method provides the reader with a general introduction to the physiology of sensations related to eating and drinking and how these sensations are influenced by the individual's social surroundings. 'The Psychology of Eating and Drinking' provides the general reader and student with a biological and psychological framework to understand his or her eating behaviors.


Book
Les fastes de Bacchus et de Comus ou histoire du boire et du manger en Europe, de l'Antiquité à nos jours à, travers les livres : importante collection de livres anciens sur la gastronomie : vente à Paris les 17 et 18 mars 1990 : catalogue
Authors: --- ---
ISBN: 2714424287 9782714424280 Year: 1989 Publisher: Paris Belfond

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