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Dissertation
ISBN: 9054857803 Year: 1997 Publisher: Wageningen : Landbouwuniversiteit Wageningen,
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Fromage --- Cheese --- Fabrication fromagère --- C heesemaking --- Maturation --- Flaveur --- Flavour --- Acide --- Acids --- Composé aromatique --- Aromatic compounds --- Composé volatil --- volatile compounds --- 637.3 --- 637.057 --- Cheese and cheesemaking --- Flavour, taste and aroma --- Theses --- 637.057 Flavour, taste and aroma --- 637.3 Cheese and cheesemaking
Dissertation
ISBN: 9058084035 Year: 2001 Publisher: Wageningen : Wageningen Univesity,
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Fabrication fromagère --- C heesemaking --- Lactococcus --- Activité enzymatique --- Enzyme activity --- Flaveur --- Flavour --- 579.862 --- 637.3 --- 637.057 --- 579.67 --- Streptococcaceae. Lactococcus --- Cheese and cheesemaking --- Flavour, taste and aroma --- Food microbiology --- Theses --- 579.67 Food microbiology --- 637.057 Flavour, taste and aroma --- 637.3 Cheese and cheesemaking --- 579.862 Streptococcaceae. Lactococcus
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