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ISBN: 085238260X 9780852382608 Year: 2001 Publisher: Oxford : Fishing News Books,
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Fish-culture --- Fishes --- Quality --- Fish culture --- Fish-culture - Congresses --- Fishes - Quality - Congresses --- FISHES --- SALMON --- FISH PRODUCTS --- FOOD TECHNOLOGY --- MICROBIOLOGY
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ISBN: 9076998140 9086865100 Year: 2003 Publisher: Wageningen : Wageningen Academic Publishers,
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Fishes -- Quality. --- Quality control. --- 664.95 --- 664.017 --- 339 VISSERIJPRODUCTEN --- Preservation of fish. Preserved fish products --- Properties of preserved foods and foodstuffs. Food quality --- Handel. Internationale economische betrekkingen. Wereldeconomie --binnenlandse als buitenlandse handel; zie ook {339.3} en {339.5}--VISSERIJPRODUCTEN --- Agrotechnology and Food Sciences. Food Sciences --- Food Quality and Safety --- Food Quality and Safety. --- 339 VISSERIJPRODUCTEN Handel. Internationale economische betrekkingen. Wereldeconomie --binnenlandse als buitenlandse handel; zie ook {339.3} en {339.5}--VISSERIJPRODUCTEN --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 664.95 Preservation of fish. Preserved fish products --- Fishes --- Quality. --- Fish quality --- Factory management --- Industrial engineering --- Reliability (Engineering) --- Sampling (Statistics) --- Standardization --- Quality assurance --- Quality of products
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