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This code of practice is intended to raise awareness of the hazards and risks associated with agriculture and promote their effective management and control; to help prevent occupational accidents and diseases and improve the working environment in practice; to encourage governments, employers, workers and other stakeholders to cooperate to prevent accidents and diseases; and to promote more positive attitudes and behaviour towards occupational safety and health in agriculture throughout the sector.

Agricultural laborers -- Health and hygiene. --- Agriculture -- Safety measures. --- Fisheries -- Safety measures. --- Safety --- Organization and Administration --- Technology, Industry, and Agriculture --- Risk --- Epidemiologic Measurements --- Risk Management --- Health --- Occupational Diseases --- Health Services Administration --- Technology, Industry, Agriculture --- Accident Prevention --- Probability --- Population Characteristics --- Diseases --- Public Health --- Statistics as Topic --- Accidents --- Environment and Public Health --- Health Care --- Epidemiologic Methods --- Health Care Evaluation Mechanisms --- Investigative Techniques --- Quality of Health Care --- Health Care Quality, Access, and Evaluation --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Safety Management --- Agriculture --- Risk Assessment --- Agricultural Workers' Diseases --- Occupational Health --- Earth & Environmental Sciences --- Agriculture - General --- Safety measures. --- Health aspects. --- Farming --- Husbandry --- Agricultural safety --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural