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The Development of the Pacific salmon-canning industry : a grown man's game
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ISBN: 1282851438 9786612851438 0773562168 Year: 1989 Publisher: Montreal ; Buffalo : McGill-Queen's University Press,

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Doyle (1874-1961) was founder and first general manager of a major consolidation of packing companies, British Columbia Packers Association (established in 1902), which became British Columbia Packers Ltd., one of the few pioneer fish-packing companies that remains viable today. He was recognised by friends and enemies alike as the unofficial industry historian not only for British Columbia but also for Alaska and the Pacific US coastal states. Doyle was a vora-cious collector of "intelligence," whose extensive papers, now stored in the archives of the University of British Columbia, constitute the only comprehensive insider's history of the rise of the industry. Newell has culled this collection of documents for revealing highlights, important trends, and events within this profitable industry. These documents are reproduced in the text and are supported by editorial essays, annotations, a statistical appendix, and a lengthy glossary of historical terms. The result is an intriguing combination of both the personal and the scholarly view of this industry through its most exciting and critical years.


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The international seafood trade
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ISBN: 1280373199 9786610373192 1855738635 1855734567 9781855738638 9781855734562 Year: 2007 Publisher: Boca Raton, Florida ; Cambridge, England : CRC Press : Woodhead Publishing Limited,

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The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become the standard reference on the desks of all participants in and observers of the international fish and seafood trade.The first comprehensive updateable treatment of the world wide meat market placeWritten by one of


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L'industrie alimentaire halieutique.
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Year: 1983 Publisher: Rennes : Ecole Nationale Supérieure Agronomique,

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L'industrie alimentaire halieutique. : Le poisson matière première.
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Year: 1983 Publisher: Rennes : Ecole Nationale Supérieure Agronomique,

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L'industrie alimentaire halieutique. : L'ionisation. Le conditionnement.
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Year: 1988 Publisher: Rennes : Ecole Nationale Supérieure Agronomique,

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L'industrie alimentaire halieutique. : Conserverie de poissons.
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Year: 1988 Publisher: Rennes : Ecole Nationale Supérieure Agronomique,

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PESCA Regio : Fish and aquaculture : Processing : Strategies and challenges : 1st thematic conference PESCA, 26-27 June 1997, Brussels.
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Year: 1997 Publisher: Brussels : European Commission. DG XIV,

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Die Fischwirtschaft im Norwegischen Vestland : sozio-ökonomische Strukturen und Entwicklungen in einer traditionellen Fischereiregion
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ISBN: 3921790115 9783921790113 Year: 1985 Volume: 33 Publisher: Köln: Selbstverlag im Wirtschafts- und Sozialgeographischen Institut der Universität zu Köln,


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Transformation du poisson à petite échelle
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ISBN: 9222032055 Year: 1991 Volume: vol 3

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Fish trade in Medieval North Atlantic societies
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ISBN: 9048533147 9789048533145 9048551307 9462983216 9789462983212 Year: 2018 Publisher: Amsterdam

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Val Dufeu here reconstructs settlement patterns of fishing communities in Viking Age Iceland and proposes socio-economic and environmental models relevant to any study of the Vikings or the North Atlantic. She integrates written sources, geoarchaeological data, and zooarchaeological data to examine how fishing propelled political change in the North Atlantic. The evolution of survival fishing to internal fish markets to overseas fish trade mirrors wider social changes in the Vikings' world.

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