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Doyle (1874-1961) was founder and first general manager of a major consolidation of packing companies, British Columbia Packers Association (established in 1902), which became British Columbia Packers Ltd., one of the few pioneer fish-packing companies that remains viable today. He was recognised by friends and enemies alike as the unofficial industry historian not only for British Columbia but also for Alaska and the Pacific US coastal states. Doyle was a vora-cious collector of "intelligence," whose extensive papers, now stored in the archives of the University of British Columbia, constitute the only comprehensive insider's history of the rise of the industry. Newell has culled this collection of documents for revealing highlights, important trends, and events within this profitable industry. These documents are reproduced in the text and are supported by editorial essays, annotations, a statistical appendix, and a lengthy glossary of historical terms. The result is an intriguing combination of both the personal and the scholarly view of this industry through its most exciting and critical years.
Salmon canning industry --- History. --- Canned fish industry
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The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become the standard reference on the desks of all participants in and observers of the international fish and seafood trade.The first comprehensive updateable treatment of the world wide meat market placeWritten by one of
Seafood industry. --- Fish trade. --- Fish industry --- Fisheries trade --- Fisheries --- Seafood industry --- Food industry and trade
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Food industry --- Fishery resources --- raw materials --- Fish industry --- Fish products --- Fishery products --- Poisson
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fish --- Food industry --- Fish industry --- Chemical composition --- food composition --- Saltwater fishes --- proteins --- Lipids --- Enzymes --- raw materials
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Food industry --- Fish industry --- Packaging --- irradiation. --- irradiation --- Preservation. --- Preservation --- fish --- Ionization
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Food industry --- Fish industry --- foods --- sterilization --- microorganisms --- fish --- Canned products --- Canneries
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Fishery products --- aquaculture. --- aquaculture --- Fish industry --- Fish products --- technological changes --- Consumer behaviour --- Marketing channels --- Marketing policies
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Fish trade --- Vestlandet (Norway) --- Economic conditions --- -Fish industry --- Fisheries trade --- Fisheries --- Seafood industry --- -Norway, West (Norway) --- West Norway (Norway) --- -Vestlandet (Norway) --- -Economic conditions --- Fish industry --- Norway, West (Norway) --- Economic conditions. --- Fish trade - Norway - Vestlandet --- Vestlandet (Norway) - Economic conditions
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Développement des pêches --- Fisheries development --- Industrie du poisson --- Fish industry --- Technologie alimentaire --- Food technology --- Asie --- Asia --- Poisson --- Petite industrie
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Val Dufeu here reconstructs settlement patterns of fishing communities in Viking Age Iceland and proposes socio-economic and environmental models relevant to any study of the Vikings or the North Atlantic. She integrates written sources, geoarchaeological data, and zooarchaeological data to examine how fishing propelled political change in the North Atlantic. The evolution of survival fishing to internal fish markets to overseas fish trade mirrors wider social changes in the Vikings' world.
Commerce --- History --- Fish trade --- Fishing villages --- Maritime anthropology --- Villages --- Fish industry --- Fisheries trade --- Fisheries --- Seafood industry --- E-books
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