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Doyle (1874-1961) was founder and first general manager of a major consolidation of packing companies, British Columbia Packers Association (established in 1902), which became British Columbia Packers Ltd., one of the few pioneer fish-packing companies that remains viable today. He was recognised by friends and enemies alike as the unofficial industry historian not only for British Columbia but also for Alaska and the Pacific US coastal states. Doyle was a vora-cious collector of "intelligence," whose extensive papers, now stored in the archives of the University of British Columbia, constitute the only comprehensive insider's history of the rise of the industry. Newell has culled this collection of documents for revealing highlights, important trends, and events within this profitable industry. These documents are reproduced in the text and are supported by editorial essays, annotations, a statistical appendix, and a lengthy glossary of historical terms. The result is an intriguing combination of both the personal and the scholarly view of this industry through its most exciting and critical years.

Salmon canning industry --- History. --- Canned fish industry

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Food industry --- Food industry --- Fishery resources --- Fishery resources --- raw materials --- raw materials --- Fish industry --- Fish industry --- Fish products --- Fish products --- Fishery products --- Fishery products --- Poisson --- Poisson

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The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become the standard reference on the desks of all participants in and observers of the international fish and seafood trade.The first comprehensive updateable treatment of the world wide meat market placeWritten by one of

Seafood industry. --- Fish trade. --- Fish industry --- Fisheries trade --- Fisheries --- Seafood industry --- Food industry and trade

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fish --- fish --- Food industry --- Food industry --- Fish industry --- Fish industry --- Chemical composition --- Chemical composition --- food composition --- food composition --- Saltwater fishes --- Saltwater fishes --- proteins --- proteins --- Lipids --- Lipids --- Enzymes --- Enzymes --- raw materials --- raw materials

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Fish diseases --- Fish diseases --- Fish feeding --- Fish feeding --- Fish industry --- Fish industry --- aquaculture. --- aquaculture --- Aquaculture techniques --- Aquaculture techniques --- foods --- foods --- Sustainability --- Sustainability --- Environmental impact --- Environmental impact --- Mollusc culture --- Mollusc culture --- world --- world