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Conservation of fish and shellfish resources : managing diversity
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ISBN: 0126906858 9786611038557 1281038555 008052981X 9780080529813 9780126906851 Year: 1995 Publisher: London ; San Diego : Academic Press,

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Abstract

Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater/marine biodiversity, this extensive work reviews the present status of genetic resource management, its needs and constraints, various intervening human factors such as pollution and overfishing, and problems posed by different species and life-styles. This discussion of the conservation of fish and shellfish resources is illustrate

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