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Agaonidae --- Amber fossils --- Fig wasp --- Insects, Fossil --- Paleontology --- Pegoscapus peritus --- Tetrapus apopnus --- Tetrapus delclosi --- Wasps, Fossil --- Dominican Republic
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A beautifully illustrated look at the lives and mind-boggling behaviors of insects: What Insects Do, and Why. It takes you on an unforgettable tour of the insect world, presenting these amazing creatures as you have never seen them before. This stunningly illustrated guide explores how insects live, ranging from elegant displays of courtship to brutal acts of predation, and provides insights into the marvelous diversity of insects all around us. Along the way, Ross Piper discusses insect evolution, reproduction and life cycles, feeding strategies, defenses, sociality, parasite-host interactions, human impacts on insects, and more.
Animals. --- Animal kingdom --- Beasts --- Fauna --- Native animals --- Native fauna --- Wild animals --- Wildlife --- Organisms --- Human-animal relationships --- Zoology --- Ant. --- Antlion. --- Aphid. --- Arachnocampa. --- Argentine ant. --- Army ant. --- Arthropod eye. --- Attelabidae. --- Bed bug. --- Bee. --- Beetle. --- Beewolf. --- Blister beetle. --- Bombardier beetle. --- Bombyliidae. --- Botfly. --- Braconidae. --- Brood (honey bee). --- Caddisfly. --- Calliphoridae. --- Caterpillar. --- Ceratopogonidae. --- Click beetle. --- Cuckoo bee. --- Cuckoo wasp. --- Damselfly. --- Dinocampus coccinellae. --- Dragonfly. --- Drosophila melanogaster. --- Dung beetle. --- Earthworm. --- Emerald cockroach wasp. --- Encyrtidae. --- Entomology. --- European beewolf. --- Fig wasp. --- Fire ant. --- Flatworm. --- Flea beetle. --- Froghopper. --- Fungus gnat. --- Fungus. --- Gall wasp. --- Glowworm. --- Ground beetle. --- Hemiptera. --- Honey bee. --- Hunting wasp. --- Hymenoptera. --- Ichneumonidae. --- Insect repellent. --- Insect trap. --- Insect wing. --- Insect. --- Larva. --- Leaf-mimic katydid. --- Leafcutter ant. --- Leafhopper. --- Lepidoptera. --- Longhorn beetle. --- Louse. --- Mayfly. --- Mealybug. --- Millipede. --- Mole cricket. --- Mutillidae. --- Myrmelachista schumanni. --- Nematode. --- Nematomorpha. --- Nemopteridae. --- Opiliones. --- Owlfly. --- Parasitism. --- Parasitoid wasp. --- Parasitoid. --- Pesticide. --- Phasmatodea. --- Pheromone. --- Phragmosis. --- Platygastridae. --- Plecoptera. --- Pupa. --- Pyrophorus nyctophanus. --- Rasberry crazy ant. --- Ricinulei. --- Rove beetle. --- Sapsucker. --- Scale insect. --- Scarabaeidae. --- Spermatophore. --- Spider. --- Stalk-eyed fly. --- Strepsiptera. --- Termite. --- Tiger beetle. --- Tsetse fly. --- Warble fly. --- Wasp. --- Weevil. --- Worker bee.
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Numerous studies have demonstrated that the plant microbiome is highly relevant for the growth and fitness of plants. Plants in ecosystems and agroecosystems can recruit a wide variety of microorganisms, including beneficial microbes which are being studied and applied as biostimulators to improve nutrition and tolerance of plants and as biocontrol of phytopathogens. In this context, this Book contains a selection of articles describing diverse ecological and biotechnological aspects of microbiomes in native and agronomic plants (e.g., pepper, potato, rice and lettuce) created by researchers from Italy, China, Korea, Egypt, Oman, Germany, the USA, and Chile.
Research & information: general --- Biology, life sciences --- bioprospecting --- inoculants --- plant growth-promoting bacteria --- plant microbiome --- plant–microbe interactions --- plant microbiota --- cultivation-dependent of plant microbiota --- plant broth-based culture media --- “in-situ-similis” culturing strategy --- vegan nutrition --- clover bacterial endophytes --- co-occurrence network --- fungal community --- fungal functional role --- plastic shed cultivation --- rhizosphere --- rhizosphere microbiome --- shotgun metagenomic sequencing --- partial least squares (PLS) regression analysis --- rice --- recombinant inbred lines --- root and shoot biomass --- heading and physiological maturity stage --- Codonopsis tangshen --- continuous cropping --- 454 pyrosequencing --- bacterial community --- bacterial structure --- soil chemical properties --- Streptomyces biocontrol agent --- cucumber --- microbial community composition --- microbial function --- Cadophora spp. --- corm rot --- dark septate endophytes --- functional guild --- internal transcribed spacer --- Talaromyces spp. --- aquaponics --- metabarcoding --- bacterial communities --- carbohydrases --- phytases --- endosymbiont --- microbial diversity --- fig and fig wasp --- Ficus hirta --- interaction --- alpha and beta diversity --- diversity --- metagenomics --- Streptomyces spp. spatial location --- variety --- volcanoes --- Andean Altiplano --- wild rice --- microbial community --- rhizosphere microorganism --- plant growth promoting --- extreme environments --- Atacama Desert --- 2,4-diacetylphloroglucinol --- biocontroller
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Numerous studies have demonstrated that the plant microbiome is highly relevant for the growth and fitness of plants. Plants in ecosystems and agroecosystems can recruit a wide variety of microorganisms, including beneficial microbes which are being studied and applied as biostimulators to improve nutrition and tolerance of plants and as biocontrol of phytopathogens. In this context, this Book contains a selection of articles describing diverse ecological and biotechnological aspects of microbiomes in native and agronomic plants (e.g., pepper, potato, rice and lettuce) created by researchers from Italy, China, Korea, Egypt, Oman, Germany, the USA, and Chile.
bioprospecting --- inoculants --- plant growth-promoting bacteria --- plant microbiome --- plant–microbe interactions --- plant microbiota --- cultivation-dependent of plant microbiota --- plant broth-based culture media --- “in-situ-similis” culturing strategy --- vegan nutrition --- clover bacterial endophytes --- co-occurrence network --- fungal community --- fungal functional role --- plastic shed cultivation --- rhizosphere --- rhizosphere microbiome --- shotgun metagenomic sequencing --- partial least squares (PLS) regression analysis --- rice --- recombinant inbred lines --- root and shoot biomass --- heading and physiological maturity stage --- Codonopsis tangshen --- continuous cropping --- 454 pyrosequencing --- bacterial community --- bacterial structure --- soil chemical properties --- Streptomyces biocontrol agent --- cucumber --- microbial community composition --- microbial function --- Cadophora spp. --- corm rot --- dark septate endophytes --- functional guild --- internal transcribed spacer --- Talaromyces spp. --- aquaponics --- metabarcoding --- bacterial communities --- carbohydrases --- phytases --- endosymbiont --- microbial diversity --- fig and fig wasp --- Ficus hirta --- interaction --- alpha and beta diversity --- diversity --- metagenomics --- Streptomyces spp. spatial location --- variety --- volcanoes --- Andean Altiplano --- wild rice --- microbial community --- rhizosphere microorganism --- plant growth promoting --- extreme environments --- Atacama Desert --- 2,4-diacetylphloroglucinol --- biocontroller
Choose an application
Numerous studies have demonstrated that the plant microbiome is highly relevant for the growth and fitness of plants. Plants in ecosystems and agroecosystems can recruit a wide variety of microorganisms, including beneficial microbes which are being studied and applied as biostimulators to improve nutrition and tolerance of plants and as biocontrol of phytopathogens. In this context, this Book contains a selection of articles describing diverse ecological and biotechnological aspects of microbiomes in native and agronomic plants (e.g., pepper, potato, rice and lettuce) created by researchers from Italy, China, Korea, Egypt, Oman, Germany, the USA, and Chile.
Research & information: general --- Biology, life sciences --- bioprospecting --- inoculants --- plant growth-promoting bacteria --- plant microbiome --- plant–microbe interactions --- plant microbiota --- cultivation-dependent of plant microbiota --- plant broth-based culture media --- “in-situ-similis” culturing strategy --- vegan nutrition --- clover bacterial endophytes --- co-occurrence network --- fungal community --- fungal functional role --- plastic shed cultivation --- rhizosphere --- rhizosphere microbiome --- shotgun metagenomic sequencing --- partial least squares (PLS) regression analysis --- rice --- recombinant inbred lines --- root and shoot biomass --- heading and physiological maturity stage --- Codonopsis tangshen --- continuous cropping --- 454 pyrosequencing --- bacterial community --- bacterial structure --- soil chemical properties --- Streptomyces biocontrol agent --- cucumber --- microbial community composition --- microbial function --- Cadophora spp. --- corm rot --- dark septate endophytes --- functional guild --- internal transcribed spacer --- Talaromyces spp. --- aquaponics --- metabarcoding --- bacterial communities --- carbohydrases --- phytases --- endosymbiont --- microbial diversity --- fig and fig wasp --- Ficus hirta --- interaction --- alpha and beta diversity --- diversity --- metagenomics --- Streptomyces spp. spatial location --- variety --- volcanoes --- Andean Altiplano --- wild rice --- microbial community --- rhizosphere microorganism --- plant growth promoting --- extreme environments --- Atacama Desert --- 2,4-diacetylphloroglucinol --- biocontroller
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