Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Fruit products --- Fruit products --- Barley --- Barley --- Fruit juices --- Fruit juices --- Wheats --- Wheats --- Yeasts --- Yeasts --- Aspergillus niger --- Aspergillus niger --- Biosynthesis --- Biosynthesis --- Ferulic acid --- Ferulic acid --- Antioxidants --- Antioxidants --- Stabilizers --- Stabilizers --- Enzyme activity --- Enzyme activity --- uses --- uses --- Food industry --- Food industry --- public health --- public health --- Plant protection --- Plant protection --- Betterave --- Hydroxycinnamates --- P-coumarate --- Sinapate --- Caffeate --- Saccharomyces avermitilis --- Betterave --- Hydroxycinnamates --- P-coumarate --- Sinapate --- Caffeate --- Saccharomyces avermitilis

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This book has been written with the purpose of providing a vision of a topic which is on the edge of biology and chemistry. As well, we want to provide an updated vision of the potentials and limitations of biocatalysis, especially with respect to applications in processes of organic synthesis, fine chemicals, and medicine. This book pretends to illustrate the potential of an excellent overview of recent progress on the assessment of granted patents as a useful tool in asymmetric synthesis. Some distinguished researchers have contributed to this endeavor with their knowledge, their commitment and their encouragement

Research & information: general --- ferulic acid esters --- octyl ferulate --- esterification --- Box-Behnken design --- response surface methodology --- molar conversion --- optimum condition --- Bacillus --- glycosyltransferase --- 8-hydroxydaidzein --- industrial biotechnology --- electrochemistry --- biohydrogen --- biocatalysis --- process development --- bacteria --- Enantioselectivity --- enzyme cascade --- hydroxynitrile lyase --- lipase --- hydrocyanation --- transesterification --- glycosidases --- transglycosylation --- cyclodextrin glycosyltransferases --- alkyl glucosides --- biosurfactants --- MDR—medium-chain reductase/dehydrogenase --- ADH—alcohol dehydrogenase --- enzyme kinetics --- EDTA (Ethylenediaminetetraacetic acid) chelation --- ultrafiltration --- pseudokinases --- signal transduction --- cancer therapy --- tyrosine/serine/threonine phosphorylation --- new drug targets --- interactome --- asymmetric synthesis --- patents --- lipases --- oxidoreductases --- lyases --- transaminases --- n/a --- MDR-medium-chain reductase/dehydrogenase --- ADH-alcohol dehydrogenase

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

In this book, 15 papers, covering some of the latest advances in pretreatment and bioconversion of crop residues, are presented. Research results dealing with wheat straw, corn stover, sweet sorghum bagasse, hazelnut shells, oil palm empty fruit bunch, olive tree pruning biomass, and other residues of crop harvest and processing are discussed. Pretreatment methods, such as auto-catalyzed and acid-catalyzed hydrothermal processing, steaming, alkaline methods, and different organosolv approaches, are reported. Bioconversion with enzymes and microbes for producing fermentable sugars, xylitol, and biomethane are also included.

Technology: general issues --- oil palm empty fruit bunch --- lignin recovery --- lignin purity --- digestible cellulose --- organosolv pretreatment --- Ferulic acid --- Feruloyl esterase --- Xylanase --- Synergy --- Xylo-oligosaccharides --- olive tree harvest --- lignocellulose nanofibers --- circular economy --- valorization --- pretreatments --- high-pressure homogenization --- biorefinery --- hazelnut shells --- hydrothermal pretreatment --- hemicelluloses --- oligosaccharides --- antioxidant activity --- corn stover --- pretreatment --- steam refining --- enzymatic hydrolysis --- alkaline extraction --- lignin --- organosolv --- fractionation --- characterization --- Paulownia --- alkaline pretreatment --- enzyme cocktail --- glycosyl hydrolase --- termite metagenome derived enzymes --- sugarcane bagasse --- soybean husks --- palm empty fruit bunches --- recombinant enzymes --- techno-economic study --- castor plant --- biodiesel --- bioethanol --- alkali pretreatment --- delignification --- cellulose --- cellulose-containing materials --- Penicillium verruculosum --- biomass --- enzyme --- consolidated bioprocessing --- wheat bran --- rice straw --- acidic hydrolysis --- fermentation --- aeration --- detoxification --- wheat straw --- bioconversion inhibitors --- ethanolic fermentation --- barley crop residue --- biochemical methane potential --- material degradability --- anaerobic indicators --- biogas feasibility --- biogas emissions --- oil palm empty fruit bunch --- lignin recovery --- lignin purity --- digestible cellulose --- organosolv pretreatment --- Ferulic acid --- Feruloyl esterase --- Xylanase --- Synergy --- Xylo-oligosaccharides --- olive tree harvest --- lignocellulose nanofibers --- circular economy --- valorization --- pretreatments --- high-pressure homogenization --- biorefinery --- hazelnut shells --- hydrothermal pretreatment --- hemicelluloses --- oligosaccharides --- antioxidant activity --- corn stover --- pretreatment --- steam refining --- enzymatic hydrolysis --- alkaline extraction --- lignin --- organosolv --- fractionation --- characterization --- Paulownia --- alkaline pretreatment --- enzyme cocktail --- glycosyl hydrolase --- termite metagenome derived enzymes --- sugarcane bagasse --- soybean husks --- palm empty fruit bunches --- recombinant enzymes --- techno-economic study --- castor plant --- biodiesel --- bioethanol --- alkali pretreatment --- delignification --- cellulose --- cellulose-containing materials --- Penicillium verruculosum --- biomass --- enzyme --- consolidated bioprocessing --- wheat bran --- rice straw --- acidic hydrolysis --- fermentation --- aeration --- detoxification --- wheat straw --- bioconversion inhibitors --- ethanolic fermentation --- barley crop residue --- biochemical methane potential --- material degradability --- anaerobic indicators --- biogas feasibility --- biogas emissions

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

In this book, 15 papers, covering some of the latest advances in pretreatment and bioconversion of crop residues, are presented. Research results dealing with wheat straw, corn stover, sweet sorghum bagasse, hazelnut shells, oil palm empty fruit bunch, olive tree pruning biomass, and other residues of crop harvest and processing are discussed. Pretreatment methods, such as auto-catalyzed and acid-catalyzed hydrothermal processing, steaming, alkaline methods, and different organosolv approaches, are reported. Bioconversion with enzymes and microbes for producing fermentable sugars, xylitol, and biomethane are also included.

Technology: general issues --- oil palm empty fruit bunch --- lignin recovery --- lignin purity --- digestible cellulose --- organosolv pretreatment --- Ferulic acid --- Feruloyl esterase --- Xylanase --- Synergy --- Xylo-oligosaccharides --- olive tree harvest --- lignocellulose nanofibers --- circular economy --- valorization --- pretreatments --- high-pressure homogenization --- biorefinery --- hazelnut shells --- hydrothermal pretreatment --- hemicelluloses --- oligosaccharides --- antioxidant activity --- corn stover --- pretreatment --- steam refining --- enzymatic hydrolysis --- alkaline extraction --- lignin --- organosolv --- fractionation --- characterization --- Paulownia --- alkaline pretreatment --- enzyme cocktail --- glycosyl hydrolase --- termite metagenome derived enzymes --- sugarcane bagasse --- soybean husks --- palm empty fruit bunches --- recombinant enzymes --- techno-economic study --- castor plant --- biodiesel --- bioethanol --- alkali pretreatment --- delignification --- cellulose --- cellulose-containing materials --- Penicillium verruculosum --- biomass --- enzyme --- consolidated bioprocessing --- wheat bran --- rice straw --- acidic hydrolysis --- fermentation --- aeration --- detoxification --- wheat straw --- bioconversion inhibitors --- ethanolic fermentation --- barley crop residue --- biochemical methane potential --- material degradability --- anaerobic indicators --- biogas feasibility --- biogas emissions --- n/a

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Natural Antioxidants: Innovative Extraction and Application in Foods compiles comprehensive information and recent findings on the extraction of antioxidants from different natural resources and investigates their application in food. The book focuses on different sources of natural antioxidants such as the Hypochaeris and Hyoseris species, pomegranate seed oil, thyme, hemp, coriander, olive mill wastewaters, the edible mushroom Hericium erinaceus, Brewer’s spent grain, broccoli byproducts, cardoon, and Norway spruce bark. Moreover, the effect of different treatments such as blanching, microwave exposure, roasting, and enzymatic browning on the phytochemical content and bioactivity of the extracts is also addressed. Readers will find valuable insights into the impact of extraction methodologies on the bioactivity of the extracts, along with an understanding of the vast potential of natural extracts for the quality of food products. Readership Food and nutrition researchers, health professionals, nutritionists, and food science and chemistry students

supercritical fluid extraction --- pressurized liquid extraction --- ultrasound-assisted extraction --- trans-resveratrol --- Norway spruce bark --- shelf life --- byproducts --- fresh pasta --- vegetable extracts --- antimicrobial activity --- wood waste --- phenolic profile --- planar chromatography --- DPPH-HPTLC assay --- Cynara cardunculus L. --- cardoon leaves --- by-products --- antioxidant activity --- ferulic acid --- brewer’s spent grain --- alkaline hydrolysis --- adsorption --- synthetic resin --- macroporous resin XAD-7HP --- olive mill wastewaters --- oxidative stability --- polyphenols --- sunflower oil --- enzymatic browning --- antioxidant compounds --- Hericium erinaceus --- mushroom metabolites --- polyphenol oxidase --- tyrosinase --- laccase --- natural inhibitor --- selenomethionine --- green coffee --- acrylamide --- Arabica --- Robusta --- Maillard reaction --- selenium uptake --- pretreatment --- ultrasound assisted extraction—UAE --- rapid solid-liquid dynamic extraction—RSLDE --- gas chromatography-mass spectrometry—GC-MS --- antioxidants --- C. sativa --- T. vulgaris --- C. sativum --- pomegranate seeds --- oil --- microwave pretreatment --- total phenolic content --- antioxidant capacity --- Hyoseris radiata --- Hyoseris taurina --- Hypochaeris laevigata --- Hypochaeris radicata --- phytochemicals --- obesity --- diabetes type 2 --- n/a --- brewer's spent grain --- ultrasound assisted extraction-UAE --- rapid solid-liquid dynamic extraction-RSLDE --- gas chromatography-mass spectrometry-GC-MS