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Volume I of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2002 to 2008. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops. Relevant information includes compositional considerations (nutrients, anti-nutrients, toxicants, allergens), use of the plant species as food/feed, key products and components suggested for analysis of new varieties for food use and for feed use, and other elements. These documents should be of value to applicants for commercial uses of novel foods and feeds, regulators and risk assessors in national authorities for their comparative approach, as well as the wider scientific community.

Food --- Feeds --- Genetically modified foods. --- GM foods --- Genetically engineered foods --- Feed biotechnology --- Biotechnology --- Food biotechnology --- Genetically modified foods --- Biotechnology.

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• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops. Relevant information includes compositional considerations (nutrients, anti-nutrients, toxicants, allergens), use of the plant species as food/feed, key products and components suggested for analysis of new varieties for food use and for feed use, and other elements. These documents should be of value to applicants for commercial uses of novel foods and feeds, regulators and risk assessors in national authorities for their comparative approach, as well as the wider scientific community.

Crops -- Genetic engineering -- Risk assessment. --- Feeds -- Biotechnology. --- Food -- Biotechnology. --- Genetically modified foods. --- Transgenic plants -- Risk assessment. --- Food --- Feeds --- Transgenic plants --- Crops --- Biotechnology. --- Risk assessment. --- Genetic engineering --- Agricultural crops --- Crop plants --- Farm crops --- Industrial crops --- GM foods --- Genetically engineered foods --- Feed biotechnology --- Food biotechnology --- Farm produce --- Plants, Cultivated --- Agronomy --- Crop science --- Plant products --- Risk assessment --- Biotechnology --- Genetically modified foods