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Farm management. --- Farm organization --- Farms --- Agriculture --- Land tenure --- Management --- Agricultural landscape management --- Agricultural systems --- Economic aspects

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Agricultural systems --- -Farm management --- -Farm organization --- Farms --- Agriculture --- Land tenure --- Management --- Agricultural landscape management --- Farming systems --- Systems, Agricultural --- Systems, Farming --- Agricultural geography --- Farm management --- Tropics --- Economic aspects --- -Tropics

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Ce rapport examine les pratiques de gestion des exploitations propices à la croissance verte, aussi bien les innovations menées par les agriculteurs (comme celles qui sont liées aux sols et à l’eau, la lutte intégrée contre les ennemis des cultures, l’agriculture biologique) que les technologies axées sur la science (comme les biotechnologies et l’agriculture de précision). La demande alimentaire mondiale pourra être satisfaite de façon durable uniquement si de nouvelles formes de production agricole et des technologies innovatrices peuvent être découvertes pour augmenter la productivité, la stabilité et la résilience des systèmes de production en ayant non seulement pour objectif d’augmenter les rendements mais aussi d’économiser l’eau et l’énergie, réduire les risques, améliorer la qualité des produits, protéger l’environnement et atténuer le changement climatique.

Agriculture and Food --- Environment --- Science and Technology --- Industry and Services --- Farm management. --- Farm organization --- Farms --- Agriculture --- Land tenure --- Management --- Agricultural landscape management --- Agricultural systems --- Economic aspects

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Farm management --- Farm organization --- Farms --- Agriculture --- Land tenure --- Management --- Agricultural landscape management --- Agricultural systems --- Economic aspects --- Developing countries: agricultural and food problems --- Agronomy --- Africa

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Although there are many motives for farming, the achievement of a worthwhile financial return, coupled with a good standard of living, ranks high among them. This implies the need for sound business organisation - the more so as holdings become larger, more specialised and more capital intensive. The present book offers a comprehensive treatment of farm business organisation and control. Although designed primarily as an intermediate text for students in universities and agricultural colleges, it is of interest and value to all those concerned with farm business, including business advisers, land agents, accountants and bank managers. The book's wide coverage is made possible by a mainly non-mathematical presentation coupled with a liberal use of examples drawn from farming practice. The book is divided into four parts: the organisation of resources, the organisation of enterprises, the combination of enterprises and the control of resources and enterprises. The overtaking theme is that, in order to make the most economic use of the resources at his disposal, the farmer has to decide what resources to use, how to organise their use within individual enterprises and how to combine the enterprises into an integrated farming system. Lastly, if these efforts are not to be largely wasted, he must initiate the keeping of suitable records to provide both planning data and a system of checks and controls when his plans are put into practice.

Farm management. --- Farm management --- Business, Economy and Management --- Economics --- Farm management - Great Britain. --- Farm organization --- Farms --- Agriculture --- Land tenure --- Management --- Agricultural landscape management --- Agricultural systems --- Economic aspects