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Dissertation
ISBN: 9058088286 Year: 2003 Publisher: Wageningen : Wageningen University,
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Farine de céréale --- Cereal flours --- Triticum --- Gluten --- Protéine --- proteins --- Glucide --- Carbohydrates --- Polymers --- Propriété rhéologique --- Rheological properties --- 577.114.7 --- 664.236 --- Polysaccharide and carbohydrate complexes. Pentosans --- Theses --- 664.236 Gluten --- 577.114.7 Polysaccharide and carbohydrate complexes. Pentosans
Book
ISBN: 0080181775 0080181759 Year: 1975 Publisher: Oxford : Pergamon,
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Céréale --- Cereals --- Technologie --- technology --- Blé --- Wheats --- Farine de céréale --- Cereal flours --- Pain --- Bread --- Valeur nutritive --- Nutritive value --- Mouture --- Milling --- planning --- 633.11 --- 664.7 --- Wheats. Triticum --- Cereal technology. Flour and corn milling. Grain processing --- Cereal products --- Grain --- 664.6 --- 664.231 --- 664.641.12 --- Breadstuffs --- Cereal grains --- Grains --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops --- Grain products --- Seed products --- 664.7 Cereal technology. Flour and corn milling. Grain processing --- 633.11 Wheats. Triticum
Book
ISSN: 02435624 ISBN: 2743001232 9782743001230 Year: 1997 Publisher: Paris: Technique et Documentation Lavoisier,
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Céréales --- Blé --- Farine --- Maïs --- Riz --- Malt --- Pain --- Céréales préparées --- Produits céréaliers --- Analyse --- Wheats --- Orge --- Barley --- Farine de céréale --- Cereal flours --- Produit céréalier --- Cereal products --- Propriété organoleptique --- Organoleptic properties --- Valeur nutritive --- Nutritive value --- Propriété technologique --- technical properties --- Imagerie --- Imagery --- Identification --- identification --- Colorimétrie --- Colorimetry --- Grosseur des particules --- particle size --- Aptitude boulangère --- Baking characteristics --- Spectrométrie --- Spectrometry --- Composition chimique --- Chemical composition --- Analyse microbiologique --- Microbiological analysis --- identification. --- Céréales - Analyse --- Blé - Analyse --- Farine - Analyse --- Maïs - Analyse --- Riz - Analyse --- Malt - Analyse --- Pain - Analyse --- Céréales préparées - Analyse --- Produits céréaliers - Analyse --- Macromolecule --- Analyse sensorielle
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