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ISBN: 1783710144 1783710136 Year: 2014 Publisher: London : Pluto Press,
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International trade --- Marketing --- Produce trade --- Competition, Unfair. --- Fair trade foods. --- Price maintenance. --- Moral and ethical aspects.
ISBN: 0470743026 0470685468 1119206510 9786612483103 1282483102 0470682779 9780470743027 9780470682777 9780470685464 9781119206514 9781282483101 6612483105 Year: 2009 Publisher: Chichester, U.K. : Wiley,
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Ethical marketing isn't just about environmentalism, it's far bigger than that. This book challenges a lot of conventional thinking and introduces you to a wider range of ethics and the many types of ethical consumers. --from publisher description.
Fair trade foods --- Marketing --- New Age consumers --- 174.4 --- 658.8 --- 174.4 Bedrijfsethiek. Zakenmoraal --- Bedrijfsethiek. Zakenmoraal --- 658.8 Marketing. Sales. Selling. Distribution --- Marketing. Sales. Selling. Distribution --- Consumers --- Food --- Moral and ethical aspects --- Bedrijfsethiek. --- Fair trade foods. --- Marketing. --- New Age consumers. --- Moral and ethical aspects.
Book
ISBN: 0429755201 0429424507 0429755198 9780429424502 9780429755194 9780429755187 042975518X 9780429755200 9781472487544 1472487540 Year: 2018 Publisher: Abingdon, Oxon ; New York, NY : Routledge,
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Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gathered from participants in Alternative Food Networks from farmers' markets to community gardens, agricultural shows and food redistribution services. Drawing on theoretical insights from political ecology, eco-feminism, ecological humanities, human geography and critical food studies, the author demonstrates the sticky and enduring nature of anthropocentric discourses. Chapters in this book experiment with alternative grammars to support and amplify ecologically attuned practices of human and more-than-human togetherness. In times of increasing climate variability, this book calls for alternative ontologies and world-making practices centred on food which encourage agility and adaptability and are shown to be enacted through playful tinkering guided by an ethic of convivial dignity. This innovative book offers a valuable insight into food networks and sustainability which will be useful core reading for courses focusing on critical food studies, food ecology and environmental studies.
Food consumption --- Taste. --- Fair trade foods. --- Food waste. --- Plate waste --- Wasted food --- Food --- Organic wastes --- Gustation --- Tasting (Physiology) --- Chemical senses --- Drinking behavior --- Senses and sensation --- Tongue --- Food preferences --- Consumption of food --- Cost and standard of living --- Food supply --- Moral and ethical aspects. --- Environmental aspects. --- Taste --- Fair trade foods --- Food waste --- #SBIB:39A4 --- Moral and ethical aspects --- Environmental aspects --- Toegepaste antropologie
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ISBN: 9780857852281 9780857852274 9781472520913 9780857852298 0857852299 1472520912 0857852280 0857852272 Year: 2020 Publisher: London, England : London, England : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, Bloomsbury Publishing,
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Food activism is core to the contemporary study of food - there are numerous foodscapes which exist within the umbrella definition of food activism from farmer's markets, organic food movements to Fair Trade. This highly original book focuses on one key emerging foodscape dominating the Italian alternative food network (AFN) scene: GAS (gruppi di acquisto solidale or solidarity-based purchase groups) and explores the innovative social dynamics underlying these networks and the reasons behind their success. Based on a detailed 'insider' ethnography, this study interprets the principles behind t.
Food cooperatives --- Fair trade foods --- Farmer's markets --- Food supply --- Coopératives d'alimentation --- Aliments équitables --- Marchés de ferme --- Aliments --- Economic aspects --- Approvisionnement --- Aspect économique --- Fair trade food --- Farmers' markets --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Markets --- Food --- Consumer food cooperatives --- Cooperative food stores --- Cooperative grocery stores --- Cooperative supermarkets --- Food stores, Cooperative --- Grocery stores, Cooperative --- Supermarkets, Cooperative --- Consumer cooperatives --- Grocery trade --- E-books --- Food cooperatives - Italy --- Fair trade food - Italy --- Farmer's markets - Italy --- Food supply - Economic aspects - Italy --- Social & cultural history
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