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"This book focuses on the often intertwined industries of coffee and tea, using accounts of single producer communities to highlight the transformation from plantation-style colonial agriculture towards systems that now claim to produce social and environmental benefits from the farm to the cup. Focusing on the dynamics of farmers' experiences producing coffee and tea ethically and sustainably at origin, the book shows how these values are transmitted and reinforced throughout the value chain. Exploring tandem case studies of fair trade cooperatives in Guatemala and Sri Lanka, it provides an insight into the creation of more sustainable value chains from producer to consumer in the global marketplace, incorporating the perspectives of coffee exporters, importers, roasters, and café owners. This book is focused on the prospects of the specialty movement in food as a catalyst for forging more authentic, just, and sustainable supply chains that consider both people and the environment. This book will be of great interest to students and scholars of food and agriculture, sustainable food systems and supply chains, the fair trade movement, sustainable development and social entrepreneurship and social innovation"--
Tea trade. --- Fair trade associations. --- Coffee industry.
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Honorable Mention, 2019 Michelle Z. Rosaldo Prize presented by the Association for Feminist Anthropology
Winner of the 2018 Gloria E. Anzaldúa Book Prize presented by the National Women's Studies Association
Winner of the 2018 Global Development Studies Book Award presented by the Global Development Studies Section of the International Studies Association
Everyday Sustainability takes readers to ground zero of market-based sustainability initiatives-Darjeeling, India-where Fair Trade ostensibly promises gender justice to minority Nepali women engaged in organic tea production. These women tea farmers and plantation workers have distinct entrepreneurial strategies and everyday practices of social justice that at times dovetail with and at other times rub against the tenets of the emerging global morality market. The author questions why women beneficiaries of transnational justice-making projects remain skeptical about the potential for economic and social empowerment through Fair Trade while simultaneously seeking to use the movement to give voice to their situated demands for mobility, economic advancement, and community level social justice.
Women tea plantation workers --- Women --- Tea trade --- Fair trade associations --- Fair trade organizations --- Trade associations --- Tea industry --- Beverage industry --- Human females --- Wimmin --- Woman --- Womon --- Womyn --- Females --- Human beings --- Femininity --- Tea plantation workers --- Women agricultural laborers --- Social conditions. --- Environmental aspects --- Social conditions --- E-books --- India
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