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Functional analysis, the branch that lies between mathematical analysis and statistics, has many applications in the field of engineering and processes. Thus, this book presents several applications carried out from this perspective, as well as various works of a theoretical nature that take a further step so that researchers can use these models with high precision.

Research & information: general --- Mathematics & science --- functional data analysis --- statistical process control --- control chart --- data depth --- nonparametric control chart --- energy efficiency --- air pollution --- non-normal data --- outlier --- Lagrange interpolation --- unit circle --- nodal systems --- separation properties --- perturbed roots of the unity --- convergence --- retrofitting --- refurbishment --- vectorial analysis --- average run length --- median absolute deviation --- photolithography --- Shewhart --- Tukey --- FTIR-ATR --- FDA --- vector analysis --- wine spirit --- ageing technology --- micro-oxygenation --- wood --- oak --- chestnut --- ageing time --- pollution episodes --- functional data --- bivariate analysis --- uncertainty region --- generalized additive models

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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets” is focused on the close correlation between the potential benefits and “functional role” of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.

Klebsiella --- landraces --- conventional hams --- olive oil quality --- Food Composition Databases --- Cyprus --- traditional meat products --- sustainable development goals --- Schinziophyton rautanenii --- lupanine --- cheese --- Olea europaea L. --- environmental and socio-demographic factors --- agave sap --- environmental sustainability --- mountain --- chemometrics --- harvesting time --- metabolomics --- olive oil --- micronutrients --- typical/local foods --- Italian garlic --- carbohydrates --- innovative gastronomy --- fatty acid composition --- loyalty --- sustainability --- PCA --- processing system --- varieties --- traditional hams --- cultivar --- consumer culture theory --- post millennials --- dietary fibre --- macronutrients --- anticancer activity --- conventional sausages --- traditional food --- metallomics --- traditional foods --- antimicrobial --- altitude --- fructans --- germplasm --- local foods --- traditional recipes --- PIRG --- edible plants --- Pseudomonas --- pork --- bioactive components --- nutritional composition --- traditional dietary patterns --- climate resilience --- environmental conditions --- geographical origin --- saponins --- FTIR-ATR --- livelihood needs --- biodiversity --- sustainable diets --- fatty acids --- soluble sugars --- alkaloids --- Provolone del Monaco --- bioassay --- traditional sausages --- health --- tetraploid wheat --- antimicrobial activity --- agro-ecology biodiversity --- traditional Italian recipes --- sensorial evaluation --- food --- ecosystem goods and services --- Mediterranean --- plants adaptability --- Southern Africa --- actinomycetes --- fractions --- consumer preferences