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Book
Hygiène alimentaire en restauration collective grâce à l'assurance qualité (HACCP)
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ISBN: 2848743808 9782848743806 Year: 2012 Publisher: Bordeaux: Les études hospitalières,

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Book
Moderne Cafés Restaurants und Vergnügungsstätten : Aussen-und Immernarchitektur
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Year: 1928 Publisher: Berlin : Pollak,

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Dissertation
Avant-projet d'un restaurant pour autoroute
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Year: 1972 Publisher: Liège : Université de Liège, Faculté des sciences appliquées (ULg),

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Food safety handbook
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ISBN: 0471210641 Year: 2003 Publisher: Hoboken (N.J.) : John Wiley,

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Book
Evaluation qualitative de la législation anti tabac du 22 décembre 2009 au sein des établissements HORECA favorisés et défavorisés de la Région de Bruxelles Capitale : effets positifs et négatifs (pervers) implantation et représentations
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Year: 2011 Publisher: Bruxelles: UCL,

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Book
Alimentation et travail : [compte rendu] ...

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Periodical
Caterer & hotelkeeper.
Year: 1933 Publisher: Sutton, Surrey : Consumer Industries Press for Business Press International

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Periodical
Caterer & hotelkeeper.
Year: 1933 Publisher: Sutton, Surrey : Consumer Industries Press for Business Press International

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Book
L'alimentation des personnes âgées
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Year: 1989 Publisher: [S. l.] : [s. n.],

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Periodical
Caterer & hotelkeeper.
Year: 1933 Publisher: Sutton, Surrey : Consumer Industries Press for Business Press International

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