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Book
Les fermentations
Author:
Year: 1952 Publisher: Paris : Presses universitaires de France,

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Abstract

Keywords

Fermentation.


Book
Alcoholic fermentation
Author:
Year: 1923 Publisher: London ; New York [etc.] : Longmans, Green and co.,

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Keywords

Fermentation.


Book
Fermentation biotechnology
Authors: ---
ISBN: 0841219672 Year: 2003 Publisher: Washington, District of Columbia : American Chemical Society,

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Keywords

Fermentation


Book
Fermentation : Processes, Benefits and Risks
Author:
Year: 2021 Publisher: London : IntechOpen,

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Abstract

This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on industrial applications of different fermentation processes and different aspects of fermented foods such as milk, cheese, coffee, and many others. The book compiles current, expert information useful to both students and researchers.

Keywords

Fermentation.


Book
Microbes et actions microbiennes : essai de microbiologie générale
Author:
Year: 1945 Publisher: Liège : Editions Desoer,

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Fermentation.


Book
Les catalyseurs biochimiques dans la vie et dans l'industrie : ferments protéolytiques
Author:
Year: 1914 Publisher: Paris : H. Dunod et E. Pinat, éditeurs,

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Fermentation.


Book
New advances on fermentation processes
Author:
Year: 2020 Publisher: London : IntechOpen,

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Abstract

In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compounds as well as the concern of industries on fermentation-based processes. Thus, there are several approaches worldwide that are looking for low time and low cost fermentation-based processes integrating not only molecular biology procedures but also engineering. This book contains eleven chapters written by international experts in the field of fermentation. It covers all recent aspects on fermentation-based processes with potential applications in many fields such as bio combustible production, food and beverage processing, and biomedicine.

Keywords

Fermentation.


Book
Wasserstoffübertragende Fermente
Author:
Year: 1948 Publisher: Berlin : Saenger,

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Keywords

Fermentation.


Book
Purification of fermentation products : applications to large-scale processes : based on a symposium sponsored by the Division of microbial and biochemical technology
Authors: --- --- ---
ISBN: 0841211019 Year: 1985 Publisher: Washington, D.C. : American Chemical Society,

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Fermentation


Book
Sur la génération des ferments
Author:
Year: 1875 Publisher: Paris : G. Masson,

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Fermentation

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