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Fatty Acids, Essential --- Infant, Premature --- Fatty Acids, Unsaturated --- analysis --- metabolism

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Dietary Fats --- Fatty Acids, Essential --- Lipid Metabolism. --- Nutrition --- Lipids in human nutrition --- Lipides dans l'alimentation humaine --- metabolism. --- metabolism.

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Omega-3s, trans-fats, polyunsaturated fatty acids, linoleic acidùresearch facts about fatty acids and their relationship to heart disease and atherosclerosis, obesity, cancer, and neurological disorders abound. Chemical names appear on every nutrition label. But, just what do these terms mean in health and disease? The Fats of Life delineates the importance of essential fatty acids, with a focus on distinctions between omega-3 and omega-6 fatty acid variants. The chemical and biochemical characteristics of these fatty acids and their metabolism to a vast array of potent bioactive messengers are described in the context of their potential effects on general health and impact on various diseases and neurological disorders. Glen D. Lawrence addresses in detail the capacity for polyunsaturated fatty acids to influence asthma, atherosclerosis, heart disease, inflammation, cancer, and immunity. Lawrence makes clear that our understanding of the biochemical and physiological effects of dietary fats has advanced tremendously as a result of careful research, but he also stresses that this knowledge has not easily translated into sound dietary recommendations.

Nervous System --- Health Behavior. --- Dietary Fats --- Diet. --- Fatty Acids, Essential --- Essential fatty acids --- Fatty acids in human nutrition. --- Fatty acids, Essential --- Vitamin F --- Unsaturated fatty acids --- Nutrition --- Diets --- Food --- Nutritional Physiological Phenomena --- Health-Related Behavior --- Behavior, Health --- Behavior, Health-Related --- Behaviors, Health --- Behaviors, Health-Related --- Health Behaviors --- Health Related Behavior --- Health-Related Behaviors --- Healthy Lifestyle --- Health Promotion --- Life Style --- metabolism. --- Physiological effect.

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Fish as food. --- Fish culture. --- Fishery processing. --- 664.95 --- Visbewerking --- Vishygiene --- Visindustrie --- Viskwaliteit --- Preservation of fish. Preserved fish products --- 664.95 Preservation of fish. Preserved fish products --- Fishes as food --- Food fish --- Food fishes --- Foodfish --- Foodfishes --- Seafood --- Artificial propagation of fishes --- Culture, Fish --- Farming, Fish --- Fish aquaculture --- Fish farming --- Fish husbandry --- Fish rearing --- Fishes --- Pisciculture --- Rearing of fishes --- Animal culture --- Aquaculture --- Fish processing --- Seafood processing --- Fishery technology --- Culture --- Farming --- Husbandry --- Rearing --- Fatty acids, essential --- Dietary fats --- Fish oils --- metabolism

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Prostaglandins --- Leukotrienes --- Essential fatty acids --- Essential fatty acids. --- Leukotrienes. --- Prostaglandins. --- Arachidonic Acids. --- Fatty Acids, Unsaturated. --- Medicine. --- Prostanoids --- Medical Specialities --- Medical Specialties --- Medical Specialty --- Specialities, Medical --- Specialties, Medical --- Specialty, Medical --- Medical Speciality --- Speciality, Medical --- Polyunsaturated Fatty Acids --- Fatty Acids, Polyunsaturated --- Acids, Polyunsaturated Fatty --- Acids, Unsaturated Fatty --- Unsaturated Fatty Acids --- Eicosatetraenoic Acids --- Acids, Arachidonic --- Acids, Eicosatetraenoic --- Arachidonic Acid --- Slow reacting substance of anaphylaxis --- SRS-A --- Fatty acids, Essential --- Vitamin F --- analogs & derivatives --- Inflammation --- Eicosanoids --- Unsaturated fatty acids --- Mediators --- Medische chemie. --- Prostaglandinen. --- Leukotriënen. --- Health Workforce --- Medicine --- Arachidonic Acids --- Fatty Acids, Unsaturated --- Polyunsaturated Fatty Acid --- Unsaturated Fatty Acid --- Acid, Polyunsaturated Fatty --- Acid, Unsaturated Fatty --- Fatty Acid, Polyunsaturated --- Fatty Acid, Unsaturated --- Prostaglandin --- Prostanoid