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Sheep --- breeding methods --- Breeds (animals) --- Ewe milk --- Milk production --- Spain

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milk --- Dairy industry --- Cow milk --- Ewe milk --- Goat milk --- Milk production

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Wethers --- Milk yielding animals --- Milk yield --- Animal feeding --- feeding systems --- Ewe milk --- Quality --- Deficiency diseases --- Metabolic disorders --- Grazing systems

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Produit laitier --- Milk products --- Lait de vache --- Cow milk --- Lait de chèvre --- Goat milk --- Lait de brebis --- Ewe milk --- Hygiène du lait --- Dairy hygiene --- Fabrication fromagère --- C heesemaking --- Industrie familiale --- Cottage industry --- Valeur nutritive --- Nutritive value

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Vache laitière --- Dairy cows --- Brebis --- Ewes --- Fourrage vert --- Green feed --- Composition botanique --- Botanical composition --- Valeur nutritive --- Nutritive value --- Acide gras polyinsaturé --- Polyunsaturated fatty acids --- Digesta --- digesta --- Lait de brebis --- Ewe milk --- Lait de vache --- Cow milk --- Viande bovine --- Beef --- Viande ovine --- Mutton --- Qualité --- Quality --- Besoin nutritionnel --- nutritional requirements --- Nutrition humaine --- human nutrition --- 636.085.14 --- 636.086.2 --- 637.5'62 --- 637.5'63 --- Fats --- Grass, mixed herbaceous fodder, forage from pastures --- Beef & veal --- Sheep meat --- Theses --- Sciences and engineering --- biological sciences --- agriculture --- food science and technology --- biology --- animal physiology --- animal culture and nutrition --- 637.5'63 Sheep meat --- 637.5'62 Beef & veal --- 636.086.2 Grass, mixed herbaceous fodder, forage from pastures --- 636.085.14 Fats --- food science and technology. --- animal physiology. --- animal culture and nutrition. --- digesta. --- Biological sciences --- Agriculture --- Animal culture and nutrition. --- Food science and technology. --- Biology --- Animal physiology.