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Organized into four sections, Clove (Syzygium aromaticum): Chemistry, Functionality, and Applications addresses the cultivation, composition, and applications of clove, along with the chemistry, functionality, and applications of clove fixed oil, clove essential oil, and clove extracts and their role in food and medicine. Beginning with the introduction of clove, this book aims to establish a multidisciplinary discussion on the development of Syzygium aromaticum phytochemistry, technology, processing, agricultural practices, functional traits, health-enhancing potential, mechanism of action, and toxicity as well as food and nonfood uses. The studies reported in this book confirm the functional applications of Syzygium aromaticum as a medicinal plant, standing out for the significance of novel applications.

Clove tree --- Food --- Food biotechnology --- Biotechnology --- Genetically modified foods --- Aromatic clove tree --- Caryophillus aromaticus --- Eugenia aromatica --- Eugenia caryophyllata --- Syzygium aromaticum --- Syzygium --- Industrial applications. --- Biotechnology. --- Therapeutic use. --- Clove (Spice) --- Syzygium. --- Jambosa --- Jambus --- Syzigium --- Myrtaceae --- Clove --- Spices --- Clove tree. --- Clove Oil