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Book
Challenges and New Strategies on Rabbit Breeding
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Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Rabbit livestock is especially important in the Mediterranean area and in the semi-arid zones of Africa, Asia, and America, representing a valuable alternative source of good animal protein of high quality (low fat and low cholesterol). However, rabbit husbandry should adapt to be a competitive and sustainable sector. In addition, it must maintain a balance between rabbit welfare, customer demands, and breeder requirements. Then, improvement in breeding systems is needed and may involve avoiding hormones and antibiotics in rabbit management; enhancing the efficiency of reproductive procedures such as artificial insemination systems and freezing of semen and embryos; extending the productive lifespan of does; improving genetic selection systems; and adjusting nutritional systems to optimize the physiological status of animals and the immune response. This Special Issue concerns all these challenges in increasing rabbit productivity and sustainability.


Book
Challenges and New Strategies on Rabbit Breeding
Authors: ---
Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Rabbit livestock is especially important in the Mediterranean area and in the semi-arid zones of Africa, Asia, and America, representing a valuable alternative source of good animal protein of high quality (low fat and low cholesterol). However, rabbit husbandry should adapt to be a competitive and sustainable sector. In addition, it must maintain a balance between rabbit welfare, customer demands, and breeder requirements. Then, improvement in breeding systems is needed and may involve avoiding hormones and antibiotics in rabbit management; enhancing the efficiency of reproductive procedures such as artificial insemination systems and freezing of semen and embryos; extending the productive lifespan of does; improving genetic selection systems; and adjusting nutritional systems to optimize the physiological status of animals and the immune response. This Special Issue concerns all these challenges in increasing rabbit productivity and sustainability.


Book
Challenges and New Strategies on Rabbit Breeding
Authors: ---
Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Rabbit livestock is especially important in the Mediterranean area and in the semi-arid zones of Africa, Asia, and America, representing a valuable alternative source of good animal protein of high quality (low fat and low cholesterol). However, rabbit husbandry should adapt to be a competitive and sustainable sector. In addition, it must maintain a balance between rabbit welfare, customer demands, and breeder requirements. Then, improvement in breeding systems is needed and may involve avoiding hormones and antibiotics in rabbit management; enhancing the efficiency of reproductive procedures such as artificial insemination systems and freezing of semen and embryos; extending the productive lifespan of does; improving genetic selection systems; and adjusting nutritional systems to optimize the physiological status of animals and the immune response. This Special Issue concerns all these challenges in increasing rabbit productivity and sustainability.

Keywords

Research & information: general --- Biology, life sciences --- Animals & society --- Oryctolagus cuniculus --- SNPs --- SLAF-seq --- genome-wide association study --- growth trait --- myeloperoxidase --- lysozyme --- rabbits --- viral infection --- rabbit hemorrhagic disease --- goji berries --- rabbit --- insulin resistance --- leptin --- non-esterified fatty acids --- pregnancy --- lactation --- body condition score --- principal component analysis --- gene expression --- endometrium --- oviduct --- spermatozoa --- seminal plasma --- inflammation --- angiogenesis --- corpus luteum --- reproduction --- genomic selection --- imputation --- litter size --- genomic simulation --- artificial insemination --- antibiotics --- antibacterial activity --- semen quality --- reproductive performance --- sperm quality --- cryopreservation --- animal model --- assisted reproductive technology --- CTSS --- granulosa cells --- proliferation --- apoptosis --- hormone secretion --- body composition --- fertility --- kits born alive --- rabbit does --- feed intake --- free tri-iodothyronine --- thyroxine --- insulin --- glucose --- corticosterone --- NEFA --- fetus --- placenta --- Oryctolagus cuniculus --- SNPs --- SLAF-seq --- genome-wide association study --- growth trait --- myeloperoxidase --- lysozyme --- rabbits --- viral infection --- rabbit hemorrhagic disease --- goji berries --- rabbit --- insulin resistance --- leptin --- non-esterified fatty acids --- pregnancy --- lactation --- body condition score --- principal component analysis --- gene expression --- endometrium --- oviduct --- spermatozoa --- seminal plasma --- inflammation --- angiogenesis --- corpus luteum --- reproduction --- genomic selection --- imputation --- litter size --- genomic simulation --- artificial insemination --- antibiotics --- antibacterial activity --- semen quality --- reproductive performance --- sperm quality --- cryopreservation --- animal model --- assisted reproductive technology --- CTSS --- granulosa cells --- proliferation --- apoptosis --- hormone secretion --- body composition --- fertility --- kits born alive --- rabbit does --- feed intake --- free tri-iodothyronine --- thyroxine --- insulin --- glucose --- corticosterone --- NEFA --- fetus --- placenta


Book
Reducing saturated fats in foods
Author:
ISBN: 0857092472 9780857092472 1613443285 1845697405 9781845697402 9781613443286 Year: 2011 Publisher: Cambridge Woodhead Publishing

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The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing saturated fats in foods reviews the sources and effects of saturated fats in food and the ways in which the food industry can effectively reduce saturates.Part one covers the functional and nutritional aspects of saturated fats in foods, with chapters covering sources of dietary saturated fats, their functional attributes and the health issues associated with saturated fatty acids. Part two focuses on reducing saturated fats through

Keywords

Food -- Fat content. --- Lipids in human nutrition. --- Saturated fatty acids in human nutrition. --- Saturated fatty acids in human nutrition --- Lipids in human nutrition --- Food --- Lipids --- Food and Beverages --- Fats --- Food Industry --- Industry --- Technology, Industry, and Agriculture --- Dietary Fats --- Fatty Acids --- Food Technology --- Human Anatomy & Physiology --- Health & Biological Sciences --- Animal Biochemistry --- Fat content --- 547.915 --- 641/642 --- 641/642 Food. Cooking. Dishes. Meals --- Food. Cooking. Dishes. Meals --- 547.915 Fats. Oils. Lipids --- Fats. Oils. Lipids --- Food Sciences --- Technology, Food --- Food Science --- Science, Food --- Sciences, Food --- Nutritional Sciences --- Foods --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Aliphatic Acids --- Aliphatic Acid --- Esterified Fatty Acid --- Fatty Acid --- Fatty Acids, Esterified --- Fatty Acids, Saturated --- Saturated Fatty Acid --- Acid, Aliphatic --- Acid, Esterified Fatty --- Acid, Saturated Fatty --- Esterified Fatty Acids --- Fatty Acid, Esterified --- Fatty Acid, Saturated --- Saturated Fatty Acids --- Fats, Dietary --- Dietary Fat --- Fat, Dietary --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Commerce --- Ethics, Business --- Food Industries --- Industries, Food --- Industry, Food --- Food And Beverage --- And Beverage, Food --- And Beverages, Food --- Beverage, Food And --- Beverages and Food --- Beverages, Food And --- Lipid --- Primitive societies --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Fat in human nutrition --- Oils and fats, Edible, in human nutrition --- Agrotechnology and Food Sciences. Food Sciences --- Food Product Design. --- Engineering --- Food Science and Technology


Book
Beyond boundaries of biomedicine
Authors: --- ---
ISBN: 141756427X 9781417564279 9401200882 Year: 2003 Publisher: Amsterdam New York, NY Rodopi

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Cultural forces shape much of medicine including psychiatry, and medicine shapes much of our culture. Medicine provides us with beneficial treatments of disease, but it also causes harm, increasingly so in the form of overmedication enhanced by the pharmaceutical industry. The book explores boundaries of medicine and psychiatry in a cultural setting by building bridges between unconnected literatures. Boundaries have to be redrawn since effects of the environment, biological, social and political, on health and disease are undervalued. Potential beneficial effects of diet therapies are a recurrent theme throughout the text, with particular emphasis on omega-3 fatty acids. Deficiencies of these acids in common diets may contribute to many chronic diseases and psychiatric disorders. The book uncovers limitations of evidence-based medicine, which fosters a restrictive view of health and disease. Case studies include: the biology of migraine; limitations of biological psychiatry; conventional versus alternative medicine; science, religion and near-death experiences.

Keywords

Medicine --- Clinical Medicine --- Evidence-Based Practice --- Behavioral Sciences --- Philosophy --- Pathologic Processes --- Dietary Fats, Unsaturated --- Fatty Acids, Unsaturated --- Health Occupations --- Fish Oils --- Investigative Techniques --- Humanities --- Behavioral Disciplines and Activities --- Fatty Acids --- Dietary Fats --- Oils --- Disciplines and Occupations --- Pathological Conditions, Signs and Symptoms --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Lipids --- Fats --- Diseases --- Psychiatry and Psychology --- Chemicals and Drugs --- Fatty Acids, Omega-3 --- Philosophy, Medical --- Evidence-Based Medicine --- Psychiatry --- Disease --- Methods --- Health & Biological Sciences --- Medical Ethics & Philosophy --- Fats, Dietary --- Dietary Fat --- Fat, Dietary --- Aliphatic Acids --- Aliphatic Acid --- Esterified Fatty Acid --- Fatty Acid --- Fatty Acids, Esterified --- Fatty Acids, Saturated --- Saturated Fatty Acid --- Acid, Aliphatic --- Acid, Esterified Fatty --- Acid, Saturated Fatty --- Esterified Fatty Acids --- Fatty Acid, Esterified --- Fatty Acid, Saturated --- Saturated Fatty Acids --- Investigative Technics --- Investigative Technic --- Investigative Technique --- Technic, Investigative --- Technics, Investigative --- Technique, Investigative --- Techniques, Investigative --- Fish Oil --- Fish Liver Oils --- Liver Oils, Fish --- Oil, Fish --- Oils, Fish --- Oils, Fish Liver --- Health Professions --- Health Occupation --- Health Profession --- Profession, Health --- Professions, Health --- Occupations --- Polyunsaturated Fatty Acids --- Fatty Acids, Polyunsaturated --- Polyunsaturated Fatty Acid --- Unsaturated Fatty Acid --- Acid, Polyunsaturated Fatty --- Acid, Unsaturated Fatty --- Acids, Polyunsaturated Fatty --- Acids, Unsaturated Fatty --- Fatty Acid, Polyunsaturated --- Fatty Acid, Unsaturated --- Unsaturated Fatty Acids --- Dietary Oils --- Unsaturated Dietary Fats --- Dietary Fat, Unsaturated --- Dietary Oil --- Fat, Unsaturated Dietary --- Fats, Unsaturated Dietary --- Oil, Dietary --- Oils, Dietary --- Unsaturated Dietary Fat --- Pathological Processes --- Processes, Pathologic --- Processes, Pathological --- Pharmacy Philosophy --- Philosophical Overview --- Hedonism --- Stoicism --- Overview, Philosophical --- Overviews, Philosophical --- Pharmacy Philosophies --- Philosophical Overviews --- Philosophies --- Philosophies, Pharmacy --- Philosophy, Pharmacy --- Evidence Based Health Care Management --- Evidence Based Healthcare Management --- Evidence Based Management, Health Care --- Evidence Based Management, Healthcare --- Evidence-Based Healthcare --- Evidence-Based Health Care --- Evidence Based Health Care --- Evidence Based Healthcare --- Evidence Based Practice --- Evidence-Based Health Cares --- Evidence-Based Healthcares --- Health Care, Evidence-Based --- Health Cares, Evidence-Based --- Healthcare, Evidence-Based --- Healthcares, Evidence-Based --- Medicine, Clinical --- Proxemics --- Behavioral Science --- Proxemic --- Science, Behavioral --- Sciences, Behavioral --- Health Workforce --- Methodological Studies --- Methodological Study --- Procedures --- Studies, Methodological --- Study, Methodological --- Method --- Procedure --- Medical Specialities --- Medical Specialties --- Medical Specialty --- Specialities, Medical --- Specialties, Medical --- Specialty, Medical --- Medical Speciality --- Speciality, Medical --- Psychiatrists --- Psychiatrist --- Medicine, Evidence-Based --- Evidence Based Medicine --- Medicine, Evidence Based --- Decision Support Techniques --- Evidence-Based Dentistry --- Evidence-Based Nursing --- Medical Philosophy --- Omega 3 Fatty Acids --- n-3 Oils --- n-3 PUFA --- n-3 Polyunsaturated Fatty Acid --- n3 Fatty Acid --- n3 Oils --- n3 PUFA --- n3 Polyunsaturated Fatty Acid --- N-3 Fatty Acid --- Omega-3 Fatty Acid --- Omega-3 Fatty Acids --- n-3 Fatty Acids --- n-3 Oil --- n3 Oil --- Acid, N-3 Fatty --- Acid, Omega-3 Fatty --- Fatty Acid, N-3 --- Fatty Acid, Omega-3 --- Fatty Acid, n3 --- N 3 Fatty Acid --- Oil, n-3 --- Oil, n3 --- Omega 3 Fatty Acid --- PUFA, n-3 --- PUFA, n3 --- n 3 Fatty Acids --- n 3 Oil --- n 3 Oils --- n 3 PUFA --- n 3 Polyunsaturated Fatty Acid --- Lipid --- Symptoms and General Pathology --- Disease. --- Philosophy, Medical. --- Psychiatry. --- methods. --- therapeutic use. --- Philosophy. --- Medicine and psychology --- Mental health --- Psychology, Pathological --- EBM (Medicine) --- Evidence-based healthcare --- Clinical medicine --- Systematic reviews (Medical research) --- Decision making

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