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Applied chemical analysis --- Nutritionary hygiene. Diet --- Industrie alimentaire --- Food industry --- Produit alimentaire --- foods --- Teneur en eau --- moisture content --- Technique analytique --- Analytical methods --- Composition des aliments --- food composition --- Glucide --- Carbohydrates --- Lipide --- Lipids --- Protéine --- proteins --- Vitamine --- Vitamins --- Composé de la flaveur --- Flavour compounds --- Antibiotique --- antibiotics --- Désinfectant --- Disinfectants --- Mycotoxine --- Mycotoxins --- Contamination radioactive --- Radioactive contamination --- Contrôle de qualité --- quality controls --- N-nitrosamine --- Compose n-nitrose --- Dosage --- Aliment ionise --- Ester phtalique