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Le débat sur les OGM divise depuis plus de vingt ans différentes parties prenantes dans de nombreux pays du monde et tout particulièrement en France. En fait, ces différents acteurs ont souvent des référentiels différents : le scientifique ou le technologue, le politique, le lanceur d’alertes, les médias, les professionnels de l’agriculture, de l’agrofourniture et de l’agroalimentaire. Qu’est-ce qu’un OGM ? Quel est le développement des OGM dans le monde ? Y-a-t-il des OGM autres que végétaux ? Quel est l’impact des plantes génétiquement modifiées sur la santé, l’environnement, l’économie ? Permettront-elles d’aider à faire face aux défis démographiques et climatiques du XXIe siècle ? Les OGM peuvent-ils coexister avec les autres formes d’agriculture ? Bloquent-ils l’utilisation des semences et l’accès à la diversité génétique ? L’ambition de ce livre est d’éclairer le débat en mettant à la portée de tous nos concitoyens les données essentielles. Servir de relais entre le monde scientifique et technique et la société civile est en effet un des rôles majeurs dévolus à l’Académie des technologies. Bernard Le Buanec, agronome et biologiste végétal, est membre fondateur de l’Académie des technologies et membre de l’Académie d’agriculture de France. Il s’est occupé d’agronomie et d’amélioration des plantes. Il a publié de nombreux articles et participé à plusieurs livres sur le sujet au cours des trente dernières années.

Genetically modified foods. --- Le Buanec, Bernard. --- GM foods --- Genetically engineered foods --- Food --- Biotechnology --- Buanec, Bernard le

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Genetically modified foods. --- Food --- Food biotechnology --- Biotechnology --- Genetically modified foods --- GM foods --- Genetically engineered foods --- Biotechnology.

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Volume I of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2002 to 2008. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops. Relevant information includes compositional considerations (nutrients, anti-nutrients, toxicants, allergens), use of the plant species as food/feed, key products and components suggested for analysis of new varieties for food use and for feed use, and other elements. These documents should be of value to applicants for commercial uses of novel foods and feeds, regulators and risk assessors in national authorities for their comparative approach, as well as the wider scientific community.

Food --- Feeds --- Genetically modified foods. --- GM foods --- Genetically engineered foods --- Feed biotechnology --- Biotechnology --- Food biotechnology --- Genetically modified foods --- Biotechnology.

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Artificial foods. --- Biopolymers. --- Biopolymer --- Engineered foods --- Fabricated foods --- Food, Artificial --- Substitutes for food --- Synthetic foods --- Food --- Food substitutes --- Bioplastics --- Bioplastic

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This volume compiles the consensus documents developed by the OECD Working Group for the Safety of Novel Foods and Feeds from 2015 to 2019. It deals with the composition of common bean, rice, cowpea and apple, four important crops for agriculture and food consumption worldwide. The science-based information collated here is intended for use during the regulatory assessment of food/feed products derived from modern biotechnology, i.e. issued from transgenic plants. Compositional considerations are provided for each species, including tables detailing the key nutrients, anti-nutrients, possible toxicants, allergens and other metabolites contained in the products. This essential information and solid data can be used in the comparative approach as part of the novel food/feed safety assessment. It should be of value to crop breeders and applicants for commercial uses of novel foods and feeds, to regulators and risk assessors in national authorities, as well as the wider scientific community. More information can be found at BioTrack Online.

Food --- Feeds --- Genetically modified foods. --- Biotechnology. --- GM foods --- Genetically engineered foods --- Feed biotechnology --- Biotechnology --- Food biotechnology --- Genetically modified foods