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Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techniques for researchers and scientists in the field. This practical reference combines the knowledge of new and novel processing techniques, materials and selection, regulatory aspects and testing and evaluation of materials. It provides application specific uses of microencapsulation as it applies to the food and nutraceutical industries. This reference offers unique solutions to some very specific product needs in the field of encapsulation. This second edition highlights changes in the industry as a result of a field that has traversed from the micro scale level to nano-scaled encapsulation and includes two new chapters, one on regulatory, quality, process scale-up, packaging, and economics and the other on testing and quality control.

Microencapsulation. --- Encapsulation, Particle --- Particle encapsulation --- Packaging --- Food --- Packaging. --- Groceries

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Microencapsulation. --- Nanocapsules. --- Drug carriers (Pharmacy) --- Nanoparticles --- Encapsulation, Particle --- Particle encapsulation --- Packaging

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Microencapsulation. --- Pharmaceutical technology. --- Pharmaceutical laboratory techniques --- Pharmaceutical laboratory technology --- Technology, Pharmaceutical --- Technology --- Encapsulation, Particle --- Particle encapsulation --- Packaging

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Microencapsulation. --- Lipids --- Nanostructures --- Food industry and trade --- Industrial applications. --- Appropriate technology. --- Encapsulation, Particle --- Particle encapsulation --- Packaging --- Nanoscience --- Physics --- Lipides --- Lipins --- Lipoids --- Biomolecules --- Steroids

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"This monograph describes the behavior of molecules confined to small spaces. The small spaces are created by the self-assembly of modules into hollow capsular structures through hydrogen bonding; capsules assembled by metal/ligand binding or other forces are not included. Topics discussed include how assembly of capsules occurs, how molecules get in and out of the capsules, new spatial arrangements (stereochemistry) created in the capsules, and the altered shapes, interactions and reactivities of molecules held inside the small spaces. The descriptions emphasize molecular recognition phenomena and the perspective is that of physical organic chemistry. The book is the first monograph to treat reversible molecular encapsulation. More than 20 university and institute groups worldwide engage in this research, which represents the leading edge of activity in molecular recognition and the physical organic chemistry of confined molecules."--

Nanochemistry. --- Microencapsulation. --- Hydrogen bonding. --- Chemistry, Organic. --- Hydrogen bonds --- Chemistry, Physical and theoretical --- Molecular association --- Encapsulation, Particle --- Particle encapsulation --- Packaging --- Nanoscale chemistry --- Analytical chemistry --- Nanoscience --- Organic chemistry --- Chemistry