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Drying --- Bioproducts --- Encapsulation

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Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techniques for researchers and scientists in the field. This practical reference combines the knowledge of new and novel processing techniques, materials and selection, regulatory aspects and testing and evaluation of materials. It provides application specific uses of microencapsulation as it applies to the food and nutraceutical industries. This reference offers unique solutions to some very specific product needs in the field of encapsulation. This second edition highlights changes in the industry as a result of a field that has traversed from the micro scale level to nano-scaled encapsulation and includes two new chapters, one on regulatory, quality, process scale-up, packaging, and economics and the other on testing and quality control.

Microencapsulation. --- Encapsulation, Particle --- Particle encapsulation --- Packaging --- Food --- Packaging. --- Groceries

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This book is intended to provide an overview and review of the latest developments in microencapsulation processes and technologies for various fields of applications. The general theme and purpose are to provide the reader with a current and general overview of the existing microencapsulation systems and to emphasize various methods of preparation, characterization, evaluation, and potential applications in various fields such as medicine, food, agricultural, and composites. The book targets readers, including researchers in materials science processing and/or formulation and microencapsulation science, engineers in the area of microcapsule development, and students in colleges and universities.

Microencapsulation. --- Encapsulation, Particle --- Particle encapsulation --- Packaging --- Physical Sciences --- Engineering and Technology --- Materials Science --- Biomaterials

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The engineering and utilization of biocomposites is a research field of major scientific and industrial interest worldwide. The biocomposite area is extensive and spans from structured and solid biocomposites (e.g., reinforced bioabsorbable polymers), films (e.g., antimicrobial barriers), to soft biocomposites (e.g., use of alginates, collagen and nanocellulose as components in bioinks for 3D bioprinting). Key aspects in this respect are the appropriate engineering and production of biomaterials, nanofibres, bioplastics, their functionalization enabling intelligent and active materials, processes for effective manufacturing of biocomposites and the corresponding characterization for understanding their properties. The current Special Issue emphasizes the bio-technological engineering of novel biomaterials and biocomposites, considering also important safety aspects in the production and use of bio- and nanomaterials.

Encapsulation --- 3D Printing --- Surface modification --- Microbiology --- Cellulose --- Biocompatibility --- Scaffolds

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Microencapsulation. --- Pharmaceutical technology. --- Pharmaceutical laboratory techniques --- Pharmaceutical laboratory technology --- Technology, Pharmaceutical --- Technology --- Encapsulation, Particle --- Particle encapsulation --- Packaging