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Looking at the cultural responses to death and dying, this collection explores the emotional aspects that death provokes in humans, whether it is disgust, fear, awe, sadness, anger, or even joy. Whereas most studies of death and dying treat the subject from an objective viewpoint, the scholars in this collection recognize their inherent connection with death which allows for a new and more personal form of study. More broadly, this collection suggests a new paradigm in the study of death and dying.

Bereavement --- Death. --- Psychological aspects. --- anger. --- awe. --- beliefs. --- bereaved. --- bereavement. --- caring. --- cultural anthropology. --- cultural responses. --- cultural. --- culture. --- death. --- deceased. --- dementia. --- disgust. --- dying. --- emotional aspects. --- emotional responses. --- engaging. --- faith. --- family. --- fear. --- friends. --- funeral. --- grief. --- grieving. --- human condition. --- humanity. --- joy. --- life and death. --- loss. --- objective viewpoint. --- page turner. --- realistic. --- reflexive studies. --- sadness. --- social science. --- social. --- sociology of death. --- study of death and dying. --- tragedy.

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This Open Access book presents the current state of the art knowledge on social and affective neuroscience based on empirical findings. This volume is divided into several sections first guiding the reader through important theoretical topics within affective neuroscience, social neuroscience and moral emotions, and clinical neuroscience. Each chapter addresses everyday social interactions and various aspects of social interactions from a different angle taking the reader on a diverse journey. The last section of the book is of methodological nature. Basic information is presented for the reader to learn about common methodologies used in neuroscience alongside advanced input to deepen the understanding and usability of these methods in social and affective neuroscience for more experienced readers.

Neurosciences. --- Cognitive neuroscience. --- Psychobiology. --- Human behavior. --- Sociology. --- Neuroscience. --- Cognitive Neuroscience. --- Behavioral Neuroscience. --- Social theory --- Social sciences --- Action, Human --- Behavior, Human --- Ethology --- Human action --- Human beings --- Human biology --- Physical anthropology --- Psychology --- Psychology, Comparative --- Biological psychology --- Biopsychology --- Biology --- Human behavior --- Biological psychiatry --- Cognitive neuropsychology --- Cognitive science --- Neuropsychology --- Neural sciences --- Neurological sciences --- Neuroscience --- Medical sciences --- Nervous system --- Behavior --- Social Cognition --- Clinical Neuroscience --- Moral Emotions --- Embodiment --- Social bonding --- Interpersonal Neuroscience --- Rapid Emotional Responses --- Mirror Neurons

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In the food and beverage industries, implementing novel methods using digital technologies such as artificial intelligence (AI), sensors, robotics, computer vision, machine learning (ML), and sensory analysis using augmented reality (AR) has become critical to maintaining and increasing the products’ quality traits and international competitiveness, especially within the past five years. Fermented beverages have been one of the most researched industries to implement these technologies to assess product composition and improve production processes and product quality. This Special Issue (SI) is focused on the latest research on the application of digital technologies on beverage fermentation monitoring and the improvement of processing performance, product quality and sensory acceptability.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- sensor networks --- automation --- beer acceptability --- beer fermentation --- RoboBEER --- machine learning --- ultrasonic measurements --- long short-term memory --- industrial digital technologies --- yeast morphology --- automated image analysis --- heat stress --- vacuoles --- cell size --- computer vision --- foam stability --- image analysis --- lager beer --- foam retention --- polyphenols --- LC-ESI-QTOF-MS/MS --- HPLC --- medicinal plants --- ginger --- lemon --- mint --- herbal tea infusion --- antioxidants --- black pepper --- focus group --- hops --- Kawakawa --- off aromas --- gas sensors --- robotic pourer --- aroma thresholds --- climate change --- artificial neural networks --- volatile phenols --- glycoconjugates --- bushfires --- sparkling wine --- fermentation --- biogenic amines --- wine quality --- liquid chromatography --- principal component analysis --- augmented reality --- non-dairy yogurt --- contexts --- consumer acceptability --- emotional responses --- Fermentation --- Olea europaea --- respiration rate --- storage conditions --- transport --- TeeBot --- high throughput --- liquid handling robot --- metabolite analysis --- stochastic dynamic optimisation --- uncertainty --- n/a

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In the food and beverage industries, implementing novel methods using digital technologies such as artificial intelligence (AI), sensors, robotics, computer vision, machine learning (ML), and sensory analysis using augmented reality (AR) has become critical to maintaining and increasing the products’ quality traits and international competitiveness, especially within the past five years. Fermented beverages have been one of the most researched industries to implement these technologies to assess product composition and improve production processes and product quality. This Special Issue (SI) is focused on the latest research on the application of digital technologies on beverage fermentation monitoring and the improvement of processing performance, product quality and sensory acceptability.

sensor networks --- automation --- beer acceptability --- beer fermentation --- RoboBEER --- machine learning --- ultrasonic measurements --- long short-term memory --- industrial digital technologies --- yeast morphology --- automated image analysis --- heat stress --- vacuoles --- cell size --- computer vision --- foam stability --- image analysis --- lager beer --- foam retention --- polyphenols --- LC-ESI-QTOF-MS/MS --- HPLC --- medicinal plants --- ginger --- lemon --- mint --- herbal tea infusion --- antioxidants --- black pepper --- focus group --- hops --- Kawakawa --- off aromas --- gas sensors --- robotic pourer --- aroma thresholds --- climate change --- artificial neural networks --- volatile phenols --- glycoconjugates --- bushfires --- sparkling wine --- fermentation --- biogenic amines --- wine quality --- liquid chromatography --- principal component analysis --- augmented reality --- non-dairy yogurt --- contexts --- consumer acceptability --- emotional responses --- Fermentation --- Olea europaea --- respiration rate --- storage conditions --- transport --- TeeBot --- high throughput --- liquid handling robot --- metabolite analysis --- stochastic dynamic optimisation --- uncertainty --- n/a

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Children under the Allied bombs in France provides a unique perspective on the Allied bombing of France during the Second World War which killed around 57,000 French civilians. Using oral history as well as archival research, it provides an insight into children's wartime lives in which bombing often featured prominently, even though it has slipped out of French collective memory. How prepared were the French for this aerial onslaught? What was it like to be bombed? And how did people understand why their 'friends' across the Channel were attacking them? Divided into three parts dealing with expectations, experiences and explanations of bombing, this book considers the child's view of wartime violence, analysing resilience, understanding and trauma. It contributes significantly to scholarship on civilian life in Occupied France, and will appeal to students, academics and general readers interested in the history of Vichy France, oral history and the experiences of children in war.

Military campaigns. --- Children. --- Bombing, Aerial. --- World War, 1939-1945 --- Bombing, Aerial --- Aerial bombing --- Air strikes --- Airstrikes --- Air warfare --- Bombardment --- Bombers --- European War, 1939-1945 --- Second World War, 1939-1945 --- World War 2, 1939-1945 --- World War II, 1939-1945 --- World War Two, 1939-1945 --- WW II (World War, 1939-1945) --- WWII (World War, 1939-1945) --- History, Modern --- Childhood --- Kids (Children) --- Pedology (Child study) --- Youngsters --- Age groups --- Families --- Life cycle, Human --- Campaigns --- History --- Children --- World War (1939-1945) --- 1900-1999 --- France. --- Bro-C'hall --- Fa-kuo --- Fa-lan-hsi --- Faguo --- Falanxi --- Falanxi Gongheguo --- Faransā --- Farānsah --- França --- Francia (Republic) --- Francija --- Francja --- Francland --- Francuska --- Franis --- Franḳraykh --- Frankreich --- Frankrig --- Frankrijk --- Frankrike --- Frankryk --- Fransa --- Fransa Respublikası --- Franse --- Franse Republiek --- Frant︠s︡ --- Frant︠s︡ Uls --- Frant︠s︡ii︠a︡ --- Frantsuzskai︠a︡ Rėspublika --- Frantsyi︠a︡ --- Franza --- French Republic --- Frencisc Cynewīse --- Frenska republika --- Furansu --- Furansu Kyōwakoku --- Gallia --- Gallia (Republic) --- Gallikē Dēmokratia --- Hyãsia --- Parancis --- Peurancih --- Phransiya --- Pransiya --- Pransya --- Prantsusmaa --- Pʻŭrangsŭ --- Ranska --- República Francesa --- Republica Franzesa --- Republika Francuska --- Republiḳah ha-Tsarfatit --- Republikang Pranses --- République française --- Tsarfat --- Tsorfat --- Γαλλική Δημοκρατία --- Γαλλία --- Франц --- Франц Улс --- Французская Рэспубліка --- Францыя --- Франция --- Френска република --- פראנקרייך --- צרפת --- רפובליקה הצרפתית --- فرانسه --- فرنسا --- フランス --- フランス共和国 --- 法国 --- 法蘭西 --- 法蘭西共和國 --- 프랑스 --- France (Provisional government, 1944-1946) --- Campaigns, Military --- Farans --- Frant͡ --- Frant͡s Uls --- Frant͡sii͡ --- Frantsuzskai͡a Rėspublika --- Frantsyi͡ --- Pʻŭrangs --- Second World War --- HISTORY / Military / World War II --- c 1940 to c 1949 --- Allied bombing. --- Allied propaganda. --- Boulogne-Billancourt. --- Brest. --- French children. --- French collective memory. --- Lille. --- Second World War. --- Vichy. --- children's agency. --- children's wartime lives. --- emotional responses. --- evacuees. --- municipal-level preparations. --- oral history. --- public death. --- refugees. --- sensory response. --- war preparedness.