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"While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide communal dining schemes during this era. Welcomed by some as a symbol of a progressive future in which 'wasteful' home dining would disappear, and derided by others for threatening the social order, these sites of food and eating attracted great political and cultural debate. Using extensive primary source material, Feeding the People in Wartime Britain examines the cuisine served in these communal restaurants and the people who used them. It challenges the notion that communal eating played a marginal role in wartime food policy and reveals the impact they had in advancing nutritional understanding and new food technologies. Comparing them to similar ventures in mainland Europe and understanding the role of propaganda from the Ministry of Food in their success, Evans unearths this neglected history of emergency public feeding and relates it to contemporary debates around food policy in times of crisis"--

Emergency mass feeding --- World War, 1939-1945 --- World War, 1914-1918 --- History --- Food supply

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Nutritionary hygiene. Diet --- Social problems --- Nutrition Disorders --- Disasters --- Health Planning --- Malnutrition --- Victims of famine --- Emergency food supply --- Treatment --- Nutrition --- Requirements --- Voeding --- Derde wereld --- Alimentation/Nutrition --- Tiers-monde --- Famine victims --- Victims --- Nutrition disorders --- Starvation --- Stockpiling of food supplies --- Civil defense --- Disaster relief --- Emergency mass feeding --- Food relief --- Food supply --- Malnutrition - Treatment - Developing countries - Handbooks, manuals, etc --- Victims of famine - Nutrition - Requirements - Handbooks, manuals, etc --- Emergency food supply - Developing countries - Handbooks, manuals, etc

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Zonder onderwerpscode: wereldeconomie, ontwikkelingsproblematiek --- Emergency food supply --- Food consumption --- Food supply --- Foreign exchange rates --- Tariff --- Sahel --- Economic conditions --- Conditions économiques --- -Food consumption --- -Food supply --- -Foreign exchange rates --- -Tariff --- -338.439 --- 351.778.2 <662> --- Ad valorem tariff --- Border taxes --- Customs (Tariff) --- Customs duties --- Duties --- Fees, Import --- Import controls --- Import fees --- Tariff on raw materials --- Commercial policy --- Indirect taxation --- Revenue --- Customs administration --- Favored nation clause --- Non-tariff trade barriers --- Reciprocity (Commerce) --- Exchange rates --- Fixed exchange rates --- Flexible exchange rates --- Floating exchange rates --- Fluctuating exchange rates --- Foreign exchange --- Rates of exchange --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Consumption of food --- Cost and standard of living --- Stockpiling of food supplies --- Civil defense --- Disaster relief --- Emergency mass feeding --- Food relief --- Economie van de voedselproductie. Economie van de voedingsindustrie. --- Voedselbevoorrading--Sahel --- Rates --- -Economic conditions --- 338.439 Economie van de voedselproductie. Economie van de voedingsindustrie. --- Conditions économiques --- 338.439 --- Economie van de voedselproductie. Economie van de voedingsindustrie --- Economic conditions.