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Periodical
Egg products
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Year: 1995 Publisher: Washington, D.C. : National Agricultural Statistics Service

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File contains the inspections of eggs broken, liquid egg usage, and products by form.


Book
Shell eggs from farm to table
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Year: 2011 Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service,

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Book
Recommended international code of hygienic practice for egg products
ISBN: 9251005443 Year: 1977 Publisher: Rome FAO

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Egg science and technology
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ISBN: 9781560228554 1560228555 Year: 1995 Publisher: New York (N.Y.): Food products press,

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Book
Assuring the safety of eggs and menu and deli items made from raw, shell eggs
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Year: 2002 Publisher: [College Park, Md.] : [U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition],

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Egg products and food safety
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Year: 2011 Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service,

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Egg science and technology
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ISBN: 1560228547 Year: 1995 Publisher: New York (N.Y.): Haworth food products press

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Book
Egg safety and nutritional quality
Authors: --- --- ---
ISBN: 0857093924 0857090720 9780857093929 9780857090720 Year: 2011 Publisher: Oxford ; Philadelphia : Woodhead Pub. : DSM : Novus,

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Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential top


Book
Egg science and technology
Authors: ---
ISBN: 1560220031 Year: 1990 Publisher: Binghamton (N.Y.) : Food Products Press,

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Book
Egg chemistry, production and consumption
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ISBN: 0857093916 1845697545 9780857093912 9781845697549 Year: 2011 Publisher: Cambridge : Woodhead Pub.,

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Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas.Volume 1 focuses on egg chemistry, production and consumption. Part one sets the scene with information on egg production and consumption in certain countries. Part two then provides essential information on egg formation and chemistry. Factors that i

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