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Article
Sulfofication in pure and mixed cultures with special reference to sulphate production, hydrogen-ion concentration and nitrification.
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Year: 1923 Publisher: [Washington,

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Keywords

Sulfur. --- Soils. --- Plants --- Effect of sulfur on.


Book
Distribution of sulphur in wheat

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Book
Effects of sulphur on the quality of wheat

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Keywords

Effect of sulfur on --- Plants --- Quality --- Wheat


Book
Sulfur studies in the field on a sulfur-deficient Minnesota soil
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Year: 1972 Publisher: [St. Paul] : Agricultural Experiment Station, University of Minnesota,

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Book
Control of the two-spotted mite on lima beans in California, published by U.S. Department of Agriculture, Bureau of Entomology and Plant Quarantine
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Year: 1944 Publisher: [Washington, D.C.] [U.S. Department of Agriculture, Bureau of Entomology and Plant Quarantine]

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Book
Sulfur nutrition of wetland rice
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Year: 1978 Publisher: Manila International Rice Research Institute

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Book
Sulfur content of Douglas-fir foliage near a paper mill
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Year: 1974 Publisher: Corvallis, Oregon : National Environmental Research Center, Office of Research and Development, U.S. Environmental Protection Agency,

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Book
Deposition of sulphur and its influence on soils in the AOSERP study area, published by Alberta Environment, Environmental Protection Services, Research Management Division
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Year: 1985 Publisher: Edmonton Alberta Environment, Environmental Protection Services, Research Management Division

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Sulfur in plants : an ecological perspective
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ISBN: 128080470X 9786610804702 140205887X 1402058861 9048174686 Year: 2007 Publisher: Dordrecht, the Netherlands : Springer,

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Combining an ecosystems approach with new insights at the molecular and biochemical level, this book presents the latest findings on how plants respond, physiologically, to sulphur in their environment. It explores key areas – such as biotic and abiotic interactions, adaptations to fluctuating supply, and sulphur’s role in plant metabolic networks – to assess the functions and implications of this essential plant nutrient in a range of natural, semi-natural and anthropogenic environments. Leaders in the field, Hawkesford and de Kok, draw together an international group of experts in plant sulphur nutrition, to collate and integrate new information from molecular biology, ecology and physiology. The result is an important new reference on the relationships between plants and sulphur at all levels – including contributions arising from recent ‘omic’ approaches. With implications for issues such as agriculture, forestry, water management and ecosystem restoration, this book is relevant to a wide audience, from graduate level students and researchers, to policy makers and practitioners.


Book
Sulfur assimilation and abiotic stress in plants
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ISBN: 3540763260 3540763252 3642095186 Year: 2008 Publisher: Berlin : Springer,

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Sulfur is one of the four major essential elements necessary for the plant life cycle. Its assimilation in higher plants and its reduction in metabolically important sulfur compounds are crucial factors determining plant growth and vigor and resistance to stresses. The range of biological compounds that contain sulfur is wide. The information on sulfur assimilation can be exploited in tailoring for efficient sulfur utilization, and in the applied approaches for the sustenance of agricultural productivity through nutritional improvement and increased stress tolerance. The present book discusses the aspects of sustainable crop production with sulfur, the importance of sulfur metabolites and sulfur metabolizing enzymes in abiotic stress management in plants.

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