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Bottlenose dolphin --- Salinity --- Estuaries --- Effect of salt on --- Freshwater inflow
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Corbicula fluminea --- Potamocorbula amurensis --- Corbicula fluminea --- Potamocorbula amurensis --- Corbicula fluminea --- Potamocorbula amurensis --- Effect of salt on --- Effect of salt on --- Habitat --- Habitat --- Geographical distribution. --- Geographical distribution.
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Plants --- Plants --- Botany --- Drought tolerance. --- Effect of salt on. --- West United States.
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Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 57th volume, the series features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This thematic volume describes developments in understanding of plant responses to drought and salinity in post-genomic and are evaluated by world wide- known experts.* Multidisciplinary reviews written from a broad range of scientific perspectives * For over 40
Plants --- Drought tolerance. --- Effect of drought on. --- Effect of salt on.
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Cyanobacteria --- Algal blooms --- Effect of salt on. --- Okeechobee, Lake (Fla.) --- Environmental conditions.
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Titanium alloys --- Gas-turbines --- Stress corrosion. --- Hydrogen embrittlement. --- Ductility. --- Effect of high temperatures on. --- Effect of salt on. --- Materials --- Testing.
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Plante de culture --- Crops --- Tolérance au sel --- Salt tolerance --- Amélioration des plantes --- Plant breeding --- Plants --- Salt-tolerant crops --- Effect of salt on --- Breeding --- Physiology
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Salt is an essential requirement of life. Already from ancient times (e. g. , see the books of the Bible) its importance in human life has been known. For example, salt symbolizes destruction (as in Sodom and Gomorra), but on the other hand it has been an ingredient of every sacrifice during the Holy Temple periods. Microbial life in concentrated salt solutions has fascinated scientists since its discovery. Recently there have been several international meetings and books devoted entirely to halophiles. This book includes the proceedings of the “Halophiles 2004” conference held in Ljubljana, Slovenia, in September 2004 (www. u- lj. si/~bfbhaloph/index. html). This meeting was attended by 120 participants from 25 countries. The editors have selected presentations given at the meeting for this volume, and have also invited a number of contributions from experts who had not been present in Ljubljana. This book complements “Halophilic Microorganisms”, edited by A. Ventosa and published by Springer-Verlag (2004), “Halophilic Microorganism and their Environments” by A. Oren (2002), published by Kluwer Academic Publishers as volume 5 of “Cellular Origins, Life in Extreme Habitats and Astrobiology” (COLE), and “Microbiology and Biogeochemistry of Hypersaline Environments” edited by A. Oren, and published by CRC Press, Boca Raton (1999). Salt-loving (halophilic) microorganisms grow in salt solutions above seawater salinity (~3. 5% salt) up to saturation ranges (i. e. , around 35% salt). High concentrations of salt occur in natural environments (e. g.
Archaebacteria --- Bacteria --- Eukaryotic cells --- Extreme environments --- Effect of salt on. --- Microbiology. --- Extremophiles (Microbiology) --- Geomicrobiology --- Microbial ecology --- Extremozymes --- Eucaryotic cells --- Cells --- Protista --- Germs --- Microbes --- Prokaryotes --- Archaea --- Archaeobacteria --- Biochemistry. --- Biochemistry, general. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Microbial biology --- Microorganisms --- Composition
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Rice is a well-established salt-sensitive cereal crop and is the second most widely grown and consumed food crop worldwide. It is also a semi-aquatic cereal crop. The rice plant has many adaptations for surviving the aquatic environment, which include the development of specialised roots called adventitious roots, increase in aerenchymal area, increase in the number of roots, reduction of laterals, stunted growth, thickening of the apoplastic barrier in the roots and induction of the 'radial ...
Rice. --- Rice --- Hydroponics. --- Agriculture, Soilless --- Chemiculture --- Dirtless farming --- Gardening without soil --- Nutriculture gardening --- Plant chemiculture --- Plants --- Soilless agriculture --- Soilless culture --- Water farming --- Horticulture --- Lowland paddy --- Lowland rice --- Oryza sativa --- Paddy (Plant) --- Padi --- Palay --- Oryza --- Effect of salt on. --- Water requirements. --- Nutrition
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Marine resources conservation --- Marine resources conservation --- Aquaculture --- Aquaculture --- Fish culture --- Black sea bass --- Black sea bass --- Black sea bass --- Black sea bass --- Black sea bass --- Black sea bass --- Aquaculture stations --- Life cycles --- Growth. --- Larvae --- Feeding and feeds --- Effect of salt on --- Effect of temperature on
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