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Dissertation
Part I. Carbon dioxide storage. III. The influence of carbon dioxide on the oxygen uptake by fruits and vegetables. : Part II. Carbon dioxide storage. IV. The influence of carbon dioxide on the acidity of plant tissue
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Year: 1933 Publisher: [Yonkers, N.Y.],

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Book
Plant responses to elevated C0₂ : evidence from natural springs
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ISBN: 0511565232 Year: 1997 Publisher: Cambridge : Cambridge University Press,

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The rise in the concentration of CO2 in the atmosphere since the start of industrialization, and the global warming associated with this greenhouse gas, has stimulated research into the response of plants to elevated levels of CO2. Much of this work has been carried out in controlled environments which provide limited information about long-term effects on vegetation. In contrast, CO2-emitting mineral springs provide a unique opportunity to consider vegetation which has endured over many generations at naturally elevated levels of CO2. This volume presents findings from a range of sites, confirming the potential of these natural laboratories in the investigation of this important aspect of climate change.


Book
Effects of carbon dioxide on the physiology and biochemistry of photosynthesis in soybean / by William J. Campbell Jr
Year: 1986

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Terrestrial carbon observation : the Rio de Janeiro recommendations for terrestrial and atmospheric measurements
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ISBN: 9251048029 Year: 2002 Publisher: Rome FAO

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Carbon dioxide, populations, and communities
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ISBN: 0124208703 9786611027209 1281027200 0080500722 9780124208704 9780080500720 9781281027207 Year: 1996 Publisher: San Diego Academic Press

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In past decades and in association with a continuing global industrial development, the global atmospheric concentration of carbon dioxide has been rising. Among the many predictions made concerning this disturbing trend is global warming sufficient to melt polar ice-caps thereby dramatically altering existing shorelines. This book will help fill an obvious gap in the carbon dioxide debate by substituting date for speculation.* * Includes contributions from leading authorities around the world* Serves as a companion to Carbon Dioxide and Terrestrial Ecosystems* The first bo

Carbon dioxide and environmental stress
Authors: ---
ISBN: 012460370X 9780080500713 0080500714 9780124603707 1281119202 9781281119209 9786611119201 Year: 1999 Publisher: San Diego, CA : Academic Press,

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This book focuses on the interactive effects of environmental stresses with plant and ecosystem functions, especially with respect to changes in the abundance of carbon dioxide. The interaction of stresses with elevated carbon dioxide are presented from the cellular through whole plant ecosystem level. The book carefully considers not only the responses of the above-ground portion of the plant, but also emphasizes the critical role of below-ground (rhizosphere) components (e.g., roots, microbes, soil) in determining the nature and magnitude of these interactions.* Will rising CO2 alter


Book
4th International symposium on CO₂ in protected cultivation
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ISBN: 906605154X Year: 1990 Volume: 268 Publisher: Wageningen : International society for horticultural science,


Book
Green Carbon Part 1: The role of natural forests in carbon storage
Authors: --- --- --- --- --- et al.
ISBN: 1921313870 1921313889 9781921313882 9781921313875 Year: 2008 Publisher: ANU Press

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The colour of carbon matters. Green carbon is the carbon stored in the plants and soil of natural ecosystems and is a vital part of the global carbon cycle. This report is the first in a series that examines the role of natural forests in the storage of carbon, the impacts of human land use activities, and the implications for climate change policy nationally and internationally. REDD (“reducing emissions from deforestation and degradation”) is now part of the agenda for the “Bali Action Plan” being debated in the lead-up to the Copenhagen climate change conference in 2009. Currently, international rules are blind to the colour of carbon so that the green carbon in natural forests is not recognised, resulting in perverse outcomes including ongoing deforestation and forest degradation, and the conversion of extensive areas of land to industrial plantations. This report examines REDD policy from a green carbon scientific perspective. Subsequent reports will focus on issues concerning the carbon sequestration potential of commercially logged natural forests, methods for monitoring REDD, and the long term implications of forest policy and management for the global carbon cycle and climate change.

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