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Edible coatings and films to improve food quality
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ISBN: 1566761131 Year: 1994 Publisher: Lancaster Technomic

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Edible coatings --- Food --- Quality


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Food hydrocolloid edible films and coatings
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ISBN: 1616687401 9781616687403 1616682698 9781616682699 Year: 2010 Publisher: New York

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Edible coatings and soluble packaging
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ISBN: 0815504756 Year: 1973 Publisher: Park Ridge Noyes data corporation

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Edible coatings --- Patents


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Edible coatings and films to improve food quality
Authors: --- ---
ISBN: 042913732X 1420059661 1040068138 Year: 2012 Publisher: Boca Raton, FL : CRC Press,

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Many interesting and exciting developments have occurred since the publication of the first edition in 1994. These developments result from the ever-increasing quality of coatings research, and make it timely to prepare this updated and completely revised 2nd edition, designed for the benefit of all involved in buying, selling, regulating, developing or using coatings to improve the quality and safety of foods. This book is a study of the coatings, films, wraps and surface treatments used for foods. Specifically, it covers coating ingredients and additives (Chapters 2, 3, 4 & 6), their permeability properties (Chapter 5), coatings for specific applications (Chapters 7, 8, 9 &12), the technology of coatings (Chapters 10 & 11), and regulatory aspects (Chapter 13). But of course the world of coatings could not be so neatly divided so some overlap between chapters in inevitable and desirable. For example, in the discussion of a coating made with a certain ingredient, the author might include information on additives used or allowed, and/or how the coating was applied, and/or what foods it is best used for, and so on. Therefore, in researching any topic it is best to cross-search other chapters--

Keywords

Edible coatings. --- Food --- Quality.


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Edible films and coatings for food applications
Authors: ---
ISBN: 1441928308 0387928235 9786612970719 1282970712 0387928243 Year: 2009 Publisher: New York : Springer,

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Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The edible film and coating industry is now a multimillion dollar industry. Less than $1 million in 1999, the market has grown to more than $100 million and was expected to grow to $350 million by 2008, according to James Rossman of Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles, patents, and research projects undertaken by members of the food industry, academia, and research institutions. Edible Films and Coatings for Food Applications brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings. Milda Embuscado is a Senior Scientist at McCormick & Company, Inc., Hunt Valley, Maryland. Kerry Huber is a Professor of Food Science and Toxicology at the University of Idaho, Moscow, Idaho. .


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Batters and breadings in food processing
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ISBN: 1891127713 0128104503 9780128104507 9781891127717 Year: 2011 Publisher: St. Paul, Minn. AACC International

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Edible Food Packaging : Applications, Innovations and Sustainability
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ISBN: 9811623821 981162383X Year: 2022 Publisher: Singapore : Springer Nature Singapore : Imprint: Springer,

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This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical. As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts. .


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Postharvest Disease Development : Pre and/or Postharvest Practices
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Year: 2021 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. However, postharvest quality is also affected by many practices during and after harvest such as temperature management, controlled and modified atmosphere, coatings, physical treatments, biocontrol, and more. This Special Issue on “Postharvest Disease Development: Pre and/or Postharvest Practices” gathers papers that deal with preharvest and postharvest factors that affect and maintain fresh produce quality after harvest.

Keywords

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- Botrytis cinerea --- postharvest disease --- table grape --- grape quality --- quality --- postharvest --- prolonged storage --- shelf-life --- fungi --- ethylene --- plant diseases --- plant growth regulators --- ethephon --- abscisic acid --- methyl jasmonate --- postharvest fruit quality --- electron beam irradiation --- fruit texture --- postharvest rot --- Daucus carota L. --- wilting --- damages --- microscopy --- appearance --- fresh fruits --- fungicide-free control --- low-toxicity chemical control --- antifungal edible coatings --- stem-end rot --- Botryosphaeria --- fruit --- fungicide --- ripening --- microbiome --- biological control --- physical control --- pesticide residues --- degradation dynamic --- citrus --- LC-MS/MS --- Botrytis cinerea --- postharvest disease --- table grape --- grape quality --- quality --- postharvest --- prolonged storage --- shelf-life --- fungi --- ethylene --- plant diseases --- plant growth regulators --- ethephon --- abscisic acid --- methyl jasmonate --- postharvest fruit quality --- electron beam irradiation --- fruit texture --- postharvest rot --- Daucus carota L. --- wilting --- damages --- microscopy --- appearance --- fresh fruits --- fungicide-free control --- low-toxicity chemical control --- antifungal edible coatings --- stem-end rot --- Botryosphaeria --- fruit --- fungicide --- ripening --- microbiome --- biological control --- physical control --- pesticide residues --- degradation dynamic --- citrus --- LC-MS/MS


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Postharvest Disease Development : Pre and/or Postharvest Practices
Author:
Year: 2021 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. However, postharvest quality is also affected by many practices during and after harvest such as temperature management, controlled and modified atmosphere, coatings, physical treatments, biocontrol, and more. This Special Issue on “Postharvest Disease Development: Pre and/or Postharvest Practices” gathers papers that deal with preharvest and postharvest factors that affect and maintain fresh produce quality after harvest.


Book
Advances in Antimicrobial Coatings
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Year: 2021 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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This book is motivated by our passion to compile recent research on antimicrobial surfaces. We aimed to assemble research papers on the preparation of new materials, antimicrobial testing using different pathogens (bacteria, fungi, and viruses), and the relationship between the coating nanostructure and its reactivity towards the studied pathogen(s). We believe that a good antimicrobial coating should by characterized by (i) a fast activity towards the pathogen, (ii) sustainable activity based on the stability of the coating, and (iii) the lowest possible toxicity for humans and reduced risks for the environment. Striking a compromise between these different challenges is difficult and requires more research.

Keywords

Research & information: general --- Technology: general issues --- active packaging --- chitosan --- methylcellulose --- natamycin --- antimicrobial action --- quaternary ammonium groups --- acrylic acid --- glycidyl methacrylate --- crosslinking reaction --- coating --- edible films --- edible coatings --- antimicrobial agents --- fresh fish --- spoilage --- shelf-life --- black anther disease --- orchid cut flower --- silver nanoparticles --- antifouling efficacy --- flow-through --- triangular box --- Amphibalanus amphitrite --- cuprous oxide --- dynamic aging --- repellant activity --- raft experiment --- bioassay --- biofouling of ships' hull --- polypropylene --- hernia meshes --- antibacterial --- drug release --- polydopamine --- antimicrobial --- citric acid --- cross-linked --- cold plasma --- antimicrobial activity --- brilliant green --- crystal violet --- demethylation --- lignin --- polyurethane coatings --- triphenylmethane dyes --- 3D printing --- catheters --- dialysis --- extrusion --- infections --- manufacturing --- infection --- coatings --- silver --- nanomaterials --- plasma deposition --- titanium-based thin films --- copper --- magnetron sputtering --- super-elastic coatings --- E. coli inactivation --- active packaging --- chitosan --- methylcellulose --- natamycin --- antimicrobial action --- quaternary ammonium groups --- acrylic acid --- glycidyl methacrylate --- crosslinking reaction --- coating --- edible films --- edible coatings --- antimicrobial agents --- fresh fish --- spoilage --- shelf-life --- black anther disease --- orchid cut flower --- silver nanoparticles --- antifouling efficacy --- flow-through --- triangular box --- Amphibalanus amphitrite --- cuprous oxide --- dynamic aging --- repellant activity --- raft experiment --- bioassay --- biofouling of ships' hull --- polypropylene --- hernia meshes --- antibacterial --- drug release --- polydopamine --- antimicrobial --- citric acid --- cross-linked --- cold plasma --- antimicrobial activity --- brilliant green --- crystal violet --- demethylation --- lignin --- polyurethane coatings --- triphenylmethane dyes --- 3D printing --- catheters --- dialysis --- extrusion --- infections --- manufacturing --- infection --- coatings --- silver --- nanomaterials --- plasma deposition --- titanium-based thin films --- copper --- magnetron sputtering --- super-elastic coatings --- E. coli inactivation

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