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COOKING AND EATING UTENSILS --- FOOD SERVICE, HOSPITAL --- FOOD HANDLING --- COOKING AND EATING UTENSILS --- FOOD SERVICE, HOSPITAL --- FOOD HANDLING
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Tableware --- -Tableware --- -Dishes --- Eating utensils --- Implements, utensils, etc. --- Cutlery --- History --- -History --- Dishes
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Applied arts. Arts and crafts --- Tableware --- -Tableware --- -Dishes --- Eating utensils --- Implements, utensils, etc. --- Cutlery --- Catalogs --- History --- -Catalogs --- eetgerei --- Dishes
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Applied arts. Arts and crafts --- anno 1800-1999 --- Silverwork --- Tableware --- Dishes --- Eating utensils --- Implements, utensils, etc. --- Cutlery --- Silver articles --- Silver objects --- Silver work --- Silversmithing --- Art metal-work --- Metal-work --- Jewelry making --- Private collections --- History --- Leythe, Alfons --- Art collections
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Bronzes, Romanesque --- Engraving (Metal-work), Romanesque --- Implements, utensils, etc --- Tableware --- Dishes --- Eating utensils --- Gadgets --- Household utensils --- Utensils --- Vessels (Utensils) --- Romanesque engraving (Metal-work) --- Romanesque bronzes --- Themes, motives --- Implements, utensils, etc. --- Cutlery --- Furniture --- Tools --- Art metal-work, Romanesque
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Food industry and trade --- Microwave heating --- Cooking and Eating Utensils --- Food-Processing Industry --- Heating --- Microwaves --- Microwave Radiation --- EHF Waves --- Extremely High Frequency Radio Waves --- Micro Wave --- Micro Waves --- Ultrahigh Frequency Waves --- EHF Wave --- Microwave --- Microwave Radiations --- Radiation, Microwave --- Ultrahigh Frequency Wave --- Wave, EHF --- Wave, Micro --- Wave, Ultrahigh Frequency --- Waves, Micro --- Cooking Utensils --- Eating Utensils --- Cooking Utensil --- Eating Utensil --- Utensil, Cooking --- Utensil, Eating --- Utensils, Cooking --- Utensils, Eating --- Heating, Microwave --- Dielectrics --- Direct energy conversion --- Electric heating --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Industry, Food-Processing --- Food Processing Industry --- Food-Processing Industries --- Industries, Food-Processing --- Industry, Food Processing --- Bibliography --- Processing
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Housekeeping --- History of civilization --- Philosophy and psychology of culture --- Applied arts. Arts and crafts --- France --- serviezen --- tafelcultuur --- geschiedenis --- Frankrijk --- Dinners and dining --- -Gastronomy --- -Tableware --- -Dishes --- Eating utensils --- Implements, utensils, etc. --- Cutlery --- Eating --- Diet --- Cooking --- Food --- Banquets --- Dining --- Meals --- Caterers and catering --- Entertaining --- Etiquette --- Gastronomy --- Menus --- Table --- History --- -Exhibitions --- -History --- Tableware --- Dishes --- History&delete& --- Exhibitions --- Frankrijk. --- Gastronomie --- Moeurs et coutumes
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Silverwork --- Tableware --- Dishes --- Eating utensils --- Implements, utensils, etc. --- Cutlery --- Silver articles --- Silver objects --- Silver work --- Silversmithing --- Art metal-work --- Metal-work --- Jewelry making --- History --- Christofle (Firm) --- Odiot (Firm) --- Orfèvrerie Christofle --- Christofle & Cie. --- Maison Odiot --- Odiot & Son --- Fabrique d'orfèvrerie Odiot --- History. --- France --- 19th century
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The archaeology of food is in all sorts of ways 'hot'. The focus in this varied collection of studies by key scholars in the field is on cuisine and foodways in the Mediterranean and north-western Europe during Medieval and Post-Medieval times (ca. 6th- 20th c.). The scope of the contributions encompasses archaeological and historical perspectives on eating habits, cooking techniques, diet practices and table manners in the Islamic World, the Byzantine Empire, the Crusader States, Medieval and Renaissance Europe and the Ottoman Empire. The volume offers a state of the art of an often still hardly known territory in gastronomical archaeology, which makes it essential reading for scholars and a larger audience alike
Archaeology and history. --- Tableware --- Cookware --- Dinners and dining --- Cooking --- Kitchen utensils --- Dishes --- Eating utensils --- Implements, utensils, etc. --- Cutlery --- Historical archaeology --- History and archaeology --- History --- History. --- Archaeology and history --- Food habits --- Habitudes alimentaires --- Archéologie et histoire --- Vaisselle --- Batterie de cuisine --- Repas --- Cuisine --- Asian influences --- Histoire --- Influence asiatique --- Europe --- To 1500 --- Mediterranean region --- Housekeeping --- Archeology --- History of civilization --- anno 500-1499 --- anno 1500-1799 --- Asia
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Exhibitions --- Food habits --- Social history --- Tableware --- Dishes --- Eating utensils --- Implements, utensils, etc. --- Cutlery --- Descriptive sociology --- Social conditions --- History --- Sociology --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- History&delete& --- Alimentation --- Savoir-vivre --- Table --- Toulouse --- Vaisselle --- Catalogues d'exposition --- Couvert et décoration --- Expositions
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