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Bioactieve stoffen ; voeding --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Chemistry of Food Components --- Dietary Supplements. --- Protective Agents. --- Protective Drugs --- Agents, Protective --- Drugs, Protective --- Dietary Supplementations --- Food Supplementations --- Nutraceuticals --- Nutriceuticals --- Food Supplements --- Neutraceuticals --- Dietary Supplement --- Food Supplement --- Neutraceutical --- Nutraceutical --- Nutriceutical --- Supplement, Dietary --- Supplement, Food --- Supplementations, Dietary --- Supplements, Dietary --- Supplements, Food --- Functional Food --- Chemistry of Food Components. --- Herbal Supplements --- Herbal Supplement --- Supplement, Herbal --- Supplements, Herbal --- Protective Agent --- Protective Drug --- Agent, Protective --- Drug, Protective --- Dietary Supplements --- Protective Agents
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Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials.The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.Separating myth from fact,
Antioxidants --- Medicine, Preventive --- Molecular Mechanisms of Pharmacological Action --- Protective Agents --- Physiological Effects of Drugs --- Specialty Uses of Chemicals --- Pharmacologic Actions --- Chemical Actions and Uses --- Chemicals and Drugs --- Medicine --- Health & Biological Sciences --- Pathology --- Health aspects --- Physiological effect --- Therapeutic use --- Anti-Oxidant Effect --- Anti-Oxidant Effects --- Anti-Oxidants --- Antioxidant Effect --- Antioxidant Effects --- Anti Oxidant Effect --- Anti Oxidant Effects --- Anti Oxidants --- Oxygen Radical Absorbance Capacity --- Food Preservatives --- Oxidation-Reduction --- Preservatives, Pharmaceutical --- Oxidants --- Chemical Actions --- Actions, Chemical --- Actions, Pharmacologic --- Pharmacological and Toxicological Phenomena --- Drug Therapy --- Specialty Chemicals and Products --- Drug Effects on Physiology --- Drug Physiological Effects --- Effects, Drug Physiological --- Physiological Effects, Drug --- Protective Drugs --- Agents, Protective --- Drugs, Protective --- Pharmacological Mechanisms of Action --- Disease prevention --- Diseases --- Prevention of disease --- Preventive medicine --- Preventive health services --- Preventive medicine physicians --- Public health --- Chemical inhibitors --- Prevention --- Anti-Oxidant --- Antioxidant --- Antioxidant Activity --- Activity, Antioxidant --- Anti Oxidant --- Protective Agent --- Protective Drug --- Agent, Protective --- Drug, Protective --- Medicine, Preventive. --- Health aspects. --- Physiological effect. --- Therapeutic use.
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Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, osteoporosis and coronary heart disease. Edited by two leading experts in the field, and with a distinguished international team of contributors, Phytochemical functional foods assesses the evidence for their health benefits and reviews the key issues involved in successful product development.
Phytochemicals
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Plant bioactive compounds
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Functional foods
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Nutrition
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Foods, Specialized
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Physiological Effects of Drugs
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Specialty Uses of Chemicals
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Eukaryota
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Complementary Therapies
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Organisms
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Food
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Therapeutics
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Pharmacologic Actions
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Chemical Actions and Uses
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Analytical, Diagnostic and Therapeutic Techniques and Equipment
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Chemicals and Drugs
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Food and Beverages
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Technology, Industry, Agriculture
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Plants
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Protective Agents
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Phytotherapy
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Functional Food
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Botany
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Health & Biological Sciences
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Earth & Environmental Sciences
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Pharmacy, Therapeutics, & Pharmacology
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Plant Physiology
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Diet & Clinical Nutrition
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Food, Functional
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Foods, Functional
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Functional Foods
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Dietary Supplements
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Herbal Therapy
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Herb Therapy
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Materia Medica
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Pharmacognosy
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Plant Extracts
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Plants, Medicinal
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Ethnobotany
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Ethnopharmacology
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Herbal Medicine
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Medicine, Mongolian Traditional
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Medical Marijuana
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Flower Essences
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Protective Drugs
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Protective Agent
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Protective Drug
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Agent, Protective
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Agents, Protective
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Drug, Protective
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Drugs, Protective
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Plant
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Plant Proteins
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Food And Beverage
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And Beverage, Food
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And Beverages, Food
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Beverage, Food And
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Beverages and Food
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Beverages, Food And
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Chemical Actions
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Actions, Chemical
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Actions, Pharmacologic
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Pharmacological and Toxicological Phenomena
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Drug Therapy
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Therapy
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Treatment
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Therapeutic
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Therapies
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Treatments
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Disease
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Foods
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Nutritional Physiological Phenomena
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Nutritional Requirements
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Alternative Therapies
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Therapy, Alternative
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Therapy, Complementary
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Alternative Medicine
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Complementary Medicine
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Medicine, Alternative
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Medicine, Complementary
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Therapies, Alternative
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Therapies, Complementary
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Eucarya
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Eukarya
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Eukaryotes
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Eukaryotas
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Eukaryote
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Specialty Chemicals and Products
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Drug Effects on Physiology
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Drug Physiological Effects
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Effects, Drug Physiological
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Physiological Effects, Drug
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Food, Specialized
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Specialized Food
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Specialized Foods
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Alimentation
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Health
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Physiology
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Diet
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Dietetics
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Digestion
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Food habits
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Malnutrition
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Designer foods
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Medicinal food
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Medicinal foods
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Neutraceuticals
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Neutriceuticals
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Nutraceuticals
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Nutriceuticals
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Pharmafoods
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Bioactive compounds
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Plant products
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Botanical chemicals
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Plant chemicals
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Chemicals
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Botanical chemistry
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Health aspects
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therapy
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Plant bioactive compounds.
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Functional foods.
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Nutrition.
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Health aspects.
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