Narrow your search
Listing 1 - 3 of 3
Sort by

Book
Bioactieve stoffen in de voeding : rol van curcumine, groene thee, waterkers, beta-1,3 /1,6-glucaan, resveratrol, druivenpitten-extract, omega-3 vetzuren en maca : een wetenschappelijke stand van zaken.
Authors: ---
ISBN: 9035227980 Year: 2005 Publisher: Maarssen Elsevier Gezondheidszorg


Book
Antioxidants in health and disease
Authors: ---
ISBN: 0429190328 1466580038 1466580119 100021902X Year: 2015 Publisher: Boca Raton, FL : CRC Press,

Loading...
Export citation

Choose an application

Bookmark

Abstract

Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials.The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.Separating myth from fact,

Keywords

Antioxidants --- Medicine, Preventive --- Molecular Mechanisms of Pharmacological Action --- Protective Agents --- Physiological Effects of Drugs --- Specialty Uses of Chemicals --- Pharmacologic Actions --- Chemical Actions and Uses --- Chemicals and Drugs --- Medicine --- Health & Biological Sciences --- Pathology --- Health aspects --- Physiological effect --- Therapeutic use --- Anti-Oxidant Effect --- Anti-Oxidant Effects --- Anti-Oxidants --- Antioxidant Effect --- Antioxidant Effects --- Anti Oxidant Effect --- Anti Oxidant Effects --- Anti Oxidants --- Oxygen Radical Absorbance Capacity --- Food Preservatives --- Oxidation-Reduction --- Preservatives, Pharmaceutical --- Oxidants --- Chemical Actions --- Actions, Chemical --- Actions, Pharmacologic --- Pharmacological and Toxicological Phenomena --- Drug Therapy --- Specialty Chemicals and Products --- Drug Effects on Physiology --- Drug Physiological Effects --- Effects, Drug Physiological --- Physiological Effects, Drug --- Protective Drugs --- Agents, Protective --- Drugs, Protective --- Pharmacological Mechanisms of Action --- Disease prevention --- Diseases --- Prevention of disease --- Preventive medicine --- Preventive health services --- Preventive medicine physicians --- Public health --- Chemical inhibitors --- Prevention --- Anti-Oxidant --- Antioxidant --- Antioxidant Activity --- Activity, Antioxidant --- Anti Oxidant --- Protective Agent --- Protective Drug --- Agent, Protective --- Drug, Protective --- Medicine, Preventive. --- Health aspects. --- Physiological effect. --- Therapeutic use.

Phytochemical functional foods
Authors: ---
ISBN: 1855736985 9781855736986 1855736721 9781855736726 9786610373260 1280373261 9780849317545 0849317541 Year: 2003 Publisher: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub,

Loading...
Export citation

Choose an application

Bookmark

Abstract

Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, osteoporosis and coronary heart disease. Edited by two leading experts in the field, and with a distinguished international team of contributors, Phytochemical functional foods assesses the evidence for their health benefits and reviews the key issues involved in successful product development.

Keywords

Phytochemicals --- Plant bioactive compounds --- Functional foods --- Nutrition --- Foods, Specialized --- Physiological Effects of Drugs --- Specialty Uses of Chemicals --- Eukaryota --- Complementary Therapies --- Organisms --- Food --- Therapeutics --- Pharmacologic Actions --- Chemical Actions and Uses --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Chemicals and Drugs --- Food and Beverages --- Technology, Industry, Agriculture --- Plants --- Protective Agents --- Phytotherapy --- Functional Food --- Botany --- Health & Biological Sciences --- Earth & Environmental Sciences --- Pharmacy, Therapeutics, & Pharmacology --- Plant Physiology --- Diet & Clinical Nutrition --- Food, Functional --- Foods, Functional --- Functional Foods --- Dietary Supplements --- Herbal Therapy --- Herb Therapy --- Materia Medica --- Pharmacognosy --- Plant Extracts --- Plants, Medicinal --- Ethnobotany --- Ethnopharmacology --- Herbal Medicine --- Medicine, Mongolian Traditional --- Medical Marijuana --- Flower Essences --- Protective Drugs --- Protective Agent --- Protective Drug --- Agent, Protective --- Agents, Protective --- Drug, Protective --- Drugs, Protective --- Plant --- Plant Proteins --- Food And Beverage --- And Beverage, Food --- And Beverages, Food --- Beverage, Food And --- Beverages and Food --- Beverages, Food And --- Chemical Actions --- Actions, Chemical --- Actions, Pharmacologic --- Pharmacological and Toxicological Phenomena --- Drug Therapy --- Therapy --- Treatment --- Therapeutic --- Therapies --- Treatments --- Disease --- Foods --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Alternative Therapies --- Therapy, Alternative --- Therapy, Complementary --- Alternative Medicine --- Complementary Medicine --- Medicine, Alternative --- Medicine, Complementary --- Therapies, Alternative --- Therapies, Complementary --- Eucarya --- Eukarya --- Eukaryotes --- Eukaryotas --- Eukaryote --- Specialty Chemicals and Products --- Drug Effects on Physiology --- Drug Physiological Effects --- Effects, Drug Physiological --- Physiological Effects, Drug --- Food, Specialized --- Specialized Food --- Specialized Foods --- Alimentation --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Designer foods --- Medicinal food --- Medicinal foods --- Neutraceuticals --- Neutriceuticals --- Nutraceuticals --- Nutriceuticals --- Pharmafoods --- Bioactive compounds --- Plant products --- Botanical chemicals --- Plant chemicals --- Chemicals --- Botanical chemistry --- Health aspects --- therapy --- Plant bioactive compounds. --- Functional foods. --- Nutrition. --- Health aspects.

Listing 1 - 3 of 3
Sort by