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The present book studies metaphors relating to the Ancient Greek banquet and symposium (drinking party) in the poetry of Pindar from Thebes (518-438 BC). The focus is on the First Olympian Ode composed in honor of Hieron, the ruler of Syracuse, whose horse and its jockey were victorious in the single horse race in Olympia in 476 BC. The first part of the First Olympian includes a celebration of Hieron's hospitality around his table in Syracuse. The final part celebrates a banquet in Olympia in honor of Pelops, the legendary founder of the Olympic games. The book argues that the drawback of earlier scholarship is the monosemous view, according to which only one interpretation of a word or passage is possible. Instead, this monograph proposes that the Theban poet always looks for as many complementary compliments to say about his heroes, gods, patrons and himself as possible but using as few words as possible. To achieve that aim, Pindar uses intentional ambiguities. The book has two parts. The first one studies metaphors relating to water, gold, hearth/Hestia, apples, sheep, and crater. The second part analyses the symbolism of wine, blood, couch, grave, servant, and altar. This monograph also examines the subject of personification in the chapters "Hestia", "La klinê", and "La tombe comme serviteur".
Dinners and dining --- History --- Pindar. --- Greece --- Social life and customs --- History. --- Social life and customs. --- Dinners and dining in literature. --- Religious aspects --- Hieron --- Poetry --- Religious aspects. --- Poetry. --- Dinners and dining - Greece - History --- Pindar. - Olympian odes --- Greece - Social life and customs
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Classical literature - History and criticism. --- Dinners and dining in literature. --- Dinners and dining - Greece - History. --- Dinners and dining - Rome - History. --- Gastronomy in literature. --- Civilization, Classical. --- Classical literature --- Dinners and dining --- History and criticism. --- History.
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Civilization, Mycenaean. --- Food habits --- Dinners and dining --- Bronze age --- Iron age --- Civilisation mycénienne --- Habitudes alimentaires --- Repas --- Age du bronze --- Age du fer --- History --- Histoire --- Greece --- Grèce --- Antiquities --- Antiquités --- Civilization, Mycenaean --- Fasts and feasts --- Antiquities. --- Civilisation mycénienne --- Grèce --- Antiquités --- Fasts and feasts - Greece - History - To 1500 --- Food habits - Greece - History - To 1500 --- Dinners and dining - Greece - History - To 1500 --- Greece - Antiquities
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Classical literature --- Epic literature --- Dinners and dining in literature. --- Dinners and dining --- Civilization, Classical. --- Littérature ancienne --- Littérature épique --- Repas dans la littérature --- Repas --- Civilisation ancienne --- History and criticism. --- History --- Histoire et critique --- Histoire --- Greece --- Rome --- Grèce --- Social life and customs --- Moeurs et coutumes --- Dinners and dining in literature --- History and criticism --- Themes, motives --- Littérature ancienne --- Littérature épique --- Repas dans la littérature --- Grèce --- Civilization, Classical --- Literature --- Banquets --- Dining --- Eating --- Meals --- Caterers and catering --- Entertaining --- Etiquette --- Cooking --- Gastronomy --- Menus --- Table --- Literature, Classical --- Literature, Ancient --- Greek literature --- Latin literature --- Classical civilization --- Civilization, Ancient --- Classicism --- Social life and customs. --- Classical literature - History and criticism --- Classical literature - Themes, motives --- Epic literature - History and criticism --- Epic literature - Themes, motives --- Dinners and dining - Greece - History - To 1500 --- Dinners and dining - Rome --- Greece - Social life and customs --- Rome - Social life and customs
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