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Le banquet : manger, boire et parler ensemble (XIIe-XVIIe siècles)
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ISSN: 24653276 ISBN: 9788884508713 8884508711 Year: 2018 Volume: 91 Publisher: Firenze : Sismel- Edizioni del Galluzzo,

Manger au Moyen Age : pratiques et discours alimentaires en Europe aux XIVe et XVe siècles
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ISBN: 2012354432 9782012354432 Year: 2002 Publisher: Paris : Hachette littératures,


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Eating and drinking in Europe : a cultural history
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ISBN: 906153528X 9789061535287 Year: 2002 Publisher: Antwerpen Mercatorfonds


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Les fastes de Bacchus et de Comus ou histoire du boire et du manger en Europe, de l'Antiquité à nos jours à, travers les livres : importante collection de livres anciens sur la gastronomie : vente à Paris les 17 et 18 mars 1990 : catalogue
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ISBN: 2714424287 9782714424280 Year: 1989 Publisher: Paris Belfond

Food in Early Modern Europe
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ISBN: 0313319626 9780313319624 Year: 2003 Publisher: Westport (Conn.) Greenwood Press

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At the Table : metaphorical and material cultures of food in medieval and early modern Europe
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ISBN: 9782503523989 2503523986 9782503536927 Year: 2007 Volume: 18 Publisher: Turnhout : Brepols,

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Abstract

This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans’ habitual patterns of behavior and of thought.

Keywords

History of civilization --- Housekeeping --- anno 500-1499 --- anno 1600-1699 --- Europe --- Beschaving [Middeleeuwse ] --- Civilisation médiévale --- Civilization [Medieval ] --- Civilization [Medieval ]--History --- Europa--Beschaving--476-1492 --- Europe--Civilisation--476-1492 --- Europe--Civilization--476-1492 --- Medieval civilization --- Middeleeuwen--Beschaving --- Middeleeuwen--Cultuur --- Middeleeuwse beschaving --- Middeleeuwse cultuur --- Middle Ages--Civilization --- Moyen-Age--Civilisation --- Renaissance --- Food habits --- Food --- Renaissance. --- Habitudes alimentaires --- Aliments --- History --- Social aspects --- Histoire --- Aspect social --- Social life and customs. --- Moeurs et coutumes --- Dinners and dining --- Civilization, Medieval --- Social life and customs --- 392.8 <4> --- Culinaire gewoonten. Eetgewoonten. Drinkgewoonten. Vasten. Tafeletiquette. Maaltijden. Kannibalisme--Europa --- 392.8 <4> Culinaire gewoonten. Eetgewoonten. Drinkgewoonten. Vasten. Tafeletiquette. Maaltijden. Kannibalisme--Europa --- Revival of letters --- Civilization --- History, Modern --- Civilization, Modern --- Humanism --- Middle Ages --- Banquets --- Dining --- Eating --- Meals --- Caterers and catering --- Entertaining --- Etiquette --- Cooking --- Gastronomy --- Menus --- Table --- Chivalry --- To 1500 --- 17th century --- 16th century --- Food habits - Europe - History --- Dinners and dining - Europe - History --- Europe - Social life and customs --- Rabelais, François (1494?-1553) --- Platina, Il (1421-1481) --- Critique et interprétation --- Moyen âge --- 16e-17e siècles --- Aspect symbolique

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